TOSTONES CON MOJO (FRIED PLANTAINS W/ DIPPING SAUCE)
Typical Puerto Rican side dish. Goes great with any meat or poultry. You can try different dipping sauces.
Provided by Myra Roldan
Categories European
Time 25m
Yield 16 tostones, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet heat 1/2 cup of oil.
- Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel).
- Cut the plaintain in diagonal wheels about 1/2 inch thick.
- Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side).
- Remove plaintains from oil.
- Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt.
- Refry plantains until golden and crispy.
- For the"Mojo" combine ketchup and mayonnaise together in a small dish.
- Serve plantains hot.
- Makes a great side dish.
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Mostafakamal shagor
[email protected]Overall, I thought this was a good recipe. The tostones were crispy and the mojo sauce was flavorful. I would definitely recommend this recipe to anyone looking for a new appetizer to try.
Jose Noriega
[email protected]The tostones were a bit too thick for my liking. I think I'll slice them thinner next time.
Laura Eben
[email protected]These tostones were a bit bland for my taste. I think I'll add some more salt and pepper to the batter next time.
Uamr Iddrisu
[email protected]The mojo sauce was a bit too spicy for my taste, but the tostones themselves were perfect. I'll definitely be making these again, but I'll use a milder sauce next time.
Khan jee Khan jee
[email protected]My tostones turned out a bit too oily, but they were still delicious. I think I'll try frying them for a shorter amount of time next time.
Shohel Razz
[email protected]These tostones were so easy to make and they turned out perfectly. The mojo sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Serenity Posch
[email protected]I'm not a big fan of plantains, but I really enjoyed these tostones. The frying process made them nice and crispy, and the mojo sauce added a lot of flavor. I'll definitely be making these again.
Indra Subedi
[email protected]This recipe was a hit at my party! Everyone loved the tostones and the mojo sauce. I will definitely be making these again for my next gathering.
NTAGANDA Salama Elisa
[email protected]I've never had tostones before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing. I especially loved the mojo sauce.
Naod Girma
[email protected]These tostones were absolutely delicious! The plantains were perfectly fried and the mojo sauce was the perfect complement. I will definitely be making these again.