TOSTONES
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.
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Gaming With Rowson
[email protected]These tostones were delicious! I would definitely recommend this recipe.
Chimeremeze Simon
[email protected]I've made these tostones several times now and they always turn out perfect. They're a great appetizer or side dish.
MD MASUM Khan
[email protected]These tostones were a bit bland. I think I need to add more seasoning next time.
mussa khalidy
[email protected]I made these tostones for my family and they loved them! They said they were the best tostones they've ever had.
Pravesh Magar
[email protected]These tostones were a bit too oily for my taste.
Ambrose Mamole
[email protected]I've never been a fan of tostones, but this recipe changed my mind. These tostones were so crispy and flavorful, I couldn't get enough of them.
trevor cannon
[email protected]I made these tostones for a party and they were a huge hit! Everyone loved them.
Ramadhan Omar
[email protected]These tostones were so easy to make and they were delicious! I will definitely be making them again.
Rafik Mondal
[email protected]My tostones didn't turn out as crispy as I would have liked. I think I need to cook them for a little longer next time.
Katoo Princesse
[email protected]I've tried other tostones recipes before, but this one is by far the best. The tostones were crispy on the outside and soft on the inside, and they had the perfect amount of flavor.
Ahmed fraz
[email protected]These tostones were too salty for my taste.
Jacky Chhabaria
[email protected]I followed the recipe exactly and my tostones came out soggy. I'm not sure what I did wrong.
Umar Au
[email protected]These tostones were a hit at my party! Everyone loved them.
Bella Harvard
[email protected]I've never made tostones before, but this recipe made it so easy. They turned out perfect! I'll definitely be making them again.
Abdukadir Hussein
[email protected]These tostones were absolutely delicious! The outsides were crispy and the insides were soft and fluffy. I served them with a side of mojo sauce and they were the perfect appetizer.