TOSTADOS
Steps:
- In a large skillet heat oil over medium high heat. Carefully place corn tortilla in hot oil and fry until crisp, flipping the tortilla once. Remove to a paper towel to drain. Season with salt. Cook off remaining tortillas.
- In a glass dish combine chicken, garlic, lime juice, chili powder, oregano and olive oil. Let chicken marinate for 15 minutes.
- Heat oil in a heavy saucepan and cook onions until tender. Add beans and water and bring to a simmer. Stir beans and stir occasionally. Beans are done when they begin to clump together in one mass. Season with salt and pepper.
- Heat grill, broiler or cast iron grill pan and cook chicken breasts for 4 minutes per side or until cooked through. Slice chicken in thin slices and keep warm. In a small bowl mix together the salsa and sour cream and chill. To assemble tostado: Evenly layer beans, lettuce, tomatoes, chicken slices, red onion, cheese, and cilantro on top of each tostado (crisped tortilla) and serve immediately. Garnish with creamy salsa and cilantro.
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Rameez Ali Rameez Ali
[email protected]These tostadas are a great way to use up leftover chicken or beef. They're also a great meal for a party.
Md Sohidul islam sumon
[email protected]These tostadas are amazing! I'll definitely be making them again.
Miracle Maziva
[email protected]These tostadas are a bit bland for my taste. I'll have to add some extra seasoning next time.
Jubahel Miah
[email protected]I've never made tostadas before, but this recipe made it so easy. They turned out great!
Abdullah Kha
[email protected]These tostadas are a great way to get your kids to eat their veggies. My kids love them!
Godgrace Ogunfidodo
[email protected]These tostadas are the best! I've made them several times, and they're always a hit.
Fun World
[email protected]I'm not sure what I did wrong, but my tostadas turned out soggy. :(
Hayley Hargreaves
[email protected]These tostadas are so easy to make, and they're always a hit with my family. I love that I can customize them to everyone's liking.
AISHA MUSHTAQ
[email protected]These tostadas are a great way to use up leftover beans and rice. They're also a great meatless meal.
Ahmed Kemo
[email protected]I made these tostadas for a potluck, and they were gone in minutes! Everyone loved them.
Suresh bahadur Kc
[email protected]Not a fan. The flavors just didn't work for me.
SHAH GAMER
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Eashay Lad
[email protected]I've made these tostadas several times now, and they're always a crowd-pleaser. I love that they're so versatile - you can use any kind of beans or meat that you like.
Arabile Hanivah
[email protected]Meh.
Effy Ruby
[email protected]Easy to make and delicious! I used black beans instead of pinto beans, and it turned out great.
Dorcas Munene
[email protected]These tostadas were a hit at my party! The combination of flavors and textures was amazing. I'll definitely be making them again.