TOSTADAS WITH CHORIZO
I love tostadas. And I used to be able to buy some brand of canned Refried Beans with Chorizo. Haven't been able to find them in years. So...I have come up with this.
Provided by BarbryT
Categories Beans
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1/8 to 1/4-inch oil over medium high heat. Fry tortillas 30 seconds on each side to light golden, 1 tortilla at a time. Drain tortillas on paper towels or brown paper sack. Season with a little sea salt while hot.
- Saute chorizo in medium skillet over medium heat, breaking up the sausage into small pieces. When cooked, add the can of refried beans to the skillet to heat through. Mix chorizo and beans.
- Spread hot beans on tortillas and top with a handful of shredded cheese, shredded lettuce and diced tomato pieces.
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Daisy Rosauro
[email protected]I can't wait to make these tostadas again.
Touhidul Islam Lemon
[email protected]These tostadas are a great way to get your kids to eat their vegetables.
Chris Pickard
[email protected]I love the fresh flavors in these tostadas. The avocado and cilantro really make them special.
Mhamd Lostnk
[email protected]These tostadas are perfect for a party or potluck.
Rony Islam
[email protected]I've never made tostadas before, but this recipe made it easy. They turned out great!
Holly Tennant
[email protected]These tostadas are a great way to use up leftover chorizo.
Katlin Whiteman
[email protected]I made these tostadas for my family and they loved them. The kids especially loved the chorizo.
Grace Ukobo
[email protected]These tostadas are so delicious and satisfying. I highly recommend them.
MD Alamin Hossain
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Qayyum Panwar
[email protected]The chorizo adds a nice smoky flavor to the tostadas.
Zubair jee
[email protected]I've made these tostadas several times now and they're always a crowd-pleaser.
Jamila Akter
[email protected]These tostadas were a hit at my last party! The combination of chorizo, beans, and avocado was perfect.