TOSTADA WITH CHORIZO
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees F. Drop in 1 tortilla at a time and fry until crisp, about 1 to 2 minutes, turning once. Remove with tongs, shake off excess oil and transfer to paper towels to drain. Repeat for all tortillas.
- Heat 1 tablespoon of vegetable oil in a large skillet over moderate heat. Add the chorizo and saute for 3 minutes, or until browned. Spoon out excess fat. Add the onions and cook, stirring occasionally, until golden. Stir in the garlic and cook for 1 more minute to release its aroma. Add the tomatoes saute an additional minute. Remove from the heat and stir in the anejo cheese.
- To serve, spoon warm chorizo mixture onto crisp tortillas and top with shredded lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdbulbulmdbulbul
mdbulbulmdbulbul@hotmail.co.ukI made this recipe for a party and it was a huge hit! Everyone loved the tostadas and they were gone in no time. I will definitely be making this recipe again.
Next Id
next-i26@hotmail.comThis recipe was delicious and easy to make. I loved the combination of flavors and textures. The chorizo was crispy and the avocado was creamy. The pickled onions added a nice tangy flavor. I would definitely recommend this recipe to anyone who loves
Kamruzzaman Sogir
sogir-kamruzzaman@gmail.comI've made this recipe several times now and it's always a hit! The chorizo is always cooked perfectly and the toppings are always fresh and delicious. I love that this recipe is so easy to make and that it's always a crowd-pleaser.
Adenekan Mayowa
mayowa3@gmail.comThese tostadas were amazing! The chorizo was perfectly cooked and the toppings were all fresh and flavorful. I would definitely recommend this recipe to anyone who loves Mexican food.
Mrs Arasmith
mrsarasmith@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved the tostadas and they were gone in no time. I will definitely be making this recipe again.
Kelly Munoz
kelly-munoz0@yahoo.comThis recipe was delicious and easy to make. I loved the combination of flavors and textures. The chorizo was crispy and the avocado was creamy. The pickled onions added a nice tangy flavor. I would definitely recommend this recipe to anyone who loves
Skyler Bolden
skyler-bolden79@gmail.comI've made this recipe several times now and it's always a hit! The chorizo is always cooked perfectly and the toppings are always fresh and flavorful. I love that this recipe is so easy to make and that it's always a crowd-pleaser.
MST NAZMA KHATUN
n_mst@gmail.comThis was a great recipe! I made it for my family and they all loved it. The chorizo was crispy and flavorful, and the toppings were all fresh and delicious. I would definitely recommend this recipe.
Parbati Shrestha Newar
pn@hotmail.comThese tostadas were amazing! The chorizo was perfectly cooked and the toppings were all fresh and flavorful. I would definitely recommend this recipe to anyone who loves Mexican food.
kev lin
lin-k@gmail.comEasy and delicious! I made this for a party and it was a huge success. Everyone loved the tostadas and they were gone in no time. I'll definitely be making this again.
Ahmed Faruk
fa54@aol.comI'm not usually a fan of chorizo, but this recipe changed my mind. The chorizo was cooked perfectly and had a great flavor. The tostadas were also delicious and crispy. Overall, this was a great recipe that I would definitely recommend.
Alees Mehndi
ma1@yahoo.comThis tostada recipe was a hit! The chorizo was perfectly crispy and flavorful, and the combination of toppings was delicious. I especially loved the creamy avocado and the tangy pickled onions. Will definitely be making this again!