TOSTADA WITH CHORIZO
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees F. Drop in 1 tortilla at a time and fry until crisp, about 1 to 2 minutes, turning once. Remove with tongs, shake off excess oil and transfer to paper towels to drain. Repeat for all tortillas.
- Heat 1 tablespoon of vegetable oil in a large skillet over moderate heat. Add the chorizo and saute for 3 minutes, or until browned. Spoon out excess fat. Add the onions and cook, stirring occasionally, until golden. Stir in the garlic and cook for 1 more minute to release its aroma. Add the tomatoes saute an additional minute. Remove from the heat and stir in the anejo cheese.
- To serve, spoon warm chorizo mixture onto crisp tortillas and top with shredded lettuce.
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mdbulbulmdbulbul
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tostadas and they were gone in no time. I will definitely be making this recipe again.
Next Id
[email protected]This recipe was delicious and easy to make. I loved the combination of flavors and textures. The chorizo was crispy and the avocado was creamy. The pickled onions added a nice tangy flavor. I would definitely recommend this recipe to anyone who loves
Kamruzzaman Sogir
[email protected]I've made this recipe several times now and it's always a hit! The chorizo is always cooked perfectly and the toppings are always fresh and delicious. I love that this recipe is so easy to make and that it's always a crowd-pleaser.
Adenekan Mayowa
[email protected]These tostadas were amazing! The chorizo was perfectly cooked and the toppings were all fresh and flavorful. I would definitely recommend this recipe to anyone who loves Mexican food.
Mrs Arasmith
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tostadas and they were gone in no time. I will definitely be making this recipe again.
Kelly Munoz
[email protected]This recipe was delicious and easy to make. I loved the combination of flavors and textures. The chorizo was crispy and the avocado was creamy. The pickled onions added a nice tangy flavor. I would definitely recommend this recipe to anyone who loves
Skyler Bolden
[email protected]I've made this recipe several times now and it's always a hit! The chorizo is always cooked perfectly and the toppings are always fresh and flavorful. I love that this recipe is so easy to make and that it's always a crowd-pleaser.
MST NAZMA KHATUN
[email protected]This was a great recipe! I made it for my family and they all loved it. The chorizo was crispy and flavorful, and the toppings were all fresh and delicious. I would definitely recommend this recipe.
Parbati Shrestha Newar
[email protected]These tostadas were amazing! The chorizo was perfectly cooked and the toppings were all fresh and flavorful. I would definitely recommend this recipe to anyone who loves Mexican food.
kev lin
[email protected]Easy and delicious! I made this for a party and it was a huge success. Everyone loved the tostadas and they were gone in no time. I'll definitely be making this again.
Ahmed Faruk
[email protected]I'm not usually a fan of chorizo, but this recipe changed my mind. The chorizo was cooked perfectly and had a great flavor. The tostadas were also delicious and crispy. Overall, this was a great recipe that I would definitely recommend.
Alees Mehndi
[email protected]This tostada recipe was a hit! The chorizo was perfectly crispy and flavorful, and the combination of toppings was delicious. I especially loved the creamy avocado and the tangy pickled onions. Will definitely be making this again!