TOSTADA PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tostada Pizza image

Very tasty and quite easy. Note: Do not put veggies on the whole pizza if you want to have leftovers...they get yucky when you try to re-heat. I also like to substitute pepper jack cheese for cheddar.

Provided by L-Burden

Categories     Meat

Time 40m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 (4 ounce) can diced green chili peppers, drained
1 1/2 ounces taco seasoning mix
1 teaspoon chili powder
1 tablespoon cornmeal
1 (10 ounce) package refrigerated pizza dough
1 (15 ounce) can pinto beans with jalapeno peppers, rinsed and drained
1 cup shredded cheddar cheese (about 4 ounces) or 1 cup monterey jack cheese (about 4 ounces)
1 cup shredded lettuce
1 medium tomatoes, chopped
1/2 cup thinly sliced green onion
bottled taco sauce (optional)

Steps:

  • In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
  • Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
  • Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
  • In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
  • Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
  • Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
  • Top with lettuce, tomato, and onion. If desired, serve with taco sauce.

Nutrition Facts : Calories 229.7, Fat 14, SaturatedFat 7.1, Cholesterol 68.9, Sodium 180.1, Carbohydrate 4.8, Fiber 1.1, Sugar 1.9, Protein 20.8

Ms Sabina
[email protected]

These tostada pizzas are a delicious and easy way to enjoy pizza night. I love that they're a healthier alternative to traditional pizza.


Pavithran Pavithran
[email protected]

I love that these tostada pizzas are so easy to make. I can have them on the table in less than 30 minutes. They're also a great way to get my kids to eat their vegetables.


Surjames C Hodge
[email protected]

These tostada pizzas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Chris White
[email protected]

I'm always looking for new and exciting recipes, and these tostada pizzas definitely fit the bill. They're easy to make and they taste amazing. I will definitely be making these again.


mr mahin
[email protected]

These tostada pizzas are a fun and easy way to change up your pizza routine. They're also a great way to use up leftover ingredients.


Asim Nisar
[email protected]

I'm not a big fan of tostadas, but these tostada pizzas were really good! The crispy tostada shell, the melted cheese, and the flavorful toppings were all perfect together.


md nazrul
[email protected]

These tostada pizzas are perfect for a quick and easy weeknight meal. They're also a great way to get kids involved in the cooking process. My kids love helping me make these pizzas.


Gul Zada
[email protected]

I love how versatile these tostada pizzas are. You can use any toppings you like. I used some shredded chicken, black beans, and corn, and they were delicious. I will definitely be making these again.


Nowa Dominic
[email protected]

These tostada pizzas are a great way to use up leftover ingredients. I used some leftover chicken and black beans, and they were delicious. I will definitely be making these again.


chAbdullah 565
[email protected]

I made these tostada pizzas for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their vegetables. I will definitely be making these again.


Mike Q17 MizZ (RedPillChiller)
[email protected]

These tostada pizzas are amazing! They're so easy to make and they taste delicious. I love that they're a healthier alternative to traditional pizza. I will definitely be making these again and again.


Sinner
[email protected]

I'm always looking for new and easy recipes, and this one fits the bill. I made these tostada pizzas for dinner last night and they were a hit with the whole family. They're crispy, cheesy, and flavorful. I will definitely be making them again.


Pretty Angel
[email protected]

These tostada pizzas were a big hit at my party! They're so easy to make and everyone loved them. I will definitely be making them again.


Owusu Addai
[email protected]

I love how quick and easy these tostada pizzas are to make. They're perfect for a busy weeknight meal. I also love that they're so versatile. You can use any toppings you like. I used shredded chicken, black beans, and corn. It was delicious!


yassin alqett
[email protected]

These tostada pizzas are super easy to make and are a great way to use up leftover ingredients. I added some cooked chicken and black beans to mine for extra protein and flavor. They were a hit with the whole family!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #vegetables     #american     #southwestern-united-states     #tex-mex     #kid-friendly     #pizza     #dietary     #spicy     #inexpensive     #ground-beef     #meat     #greens     #lettuces     #tomatoes     #taste-mood     #presentation     #served-hot     #4-hours-or-less