TOSTADA GRANDE
Steps:
- 1. Brown meat; drain.
- 2. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
- 3. Cover bottom and sides of 12\" pizza pan with tortillas, overlapping attractively.
- 4. Spread with chunky salsa; top with meat mixture.
- 5. Bake at 350 oven 20 minutes.
- 6. Sprinkle with cheese.
- 7. Arrange lettuce, tomato and avacado over top.
- 8. Cut into wedges using scissors or small knife and serve with additional salsa.
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Bob Anderson
[email protected]I made this tostada for my family and they all loved it. The tostadas were crispy and flavorful, and the toppings were fresh and delicious. I would definitely recommend this recipe to others.
Donna Watts
[email protected]This tostada was a great way to use up some leftover beans and rice. It was so easy to make and it was so flavorful. I will definitely be making this again.
Rosa Rosales
[email protected]I'm not usually a fan of tostadas, but this one was really good. The shell was crispy and the toppings were fresh and flavorful. I would definitely recommend this recipe to others.
Ali Hadoula
[email protected]I love tostadas and this one is one of my favorites. The combination of flavors and textures is perfect. I highly recommend this recipe.
Prince Prince
[email protected]This tostada was the perfect way to use up some leftover chicken I had. It was so easy to make and it was so flavorful. I will definitely be making this again.
Alicia Isbell
[email protected]I made this tostada for my family and they all loved it. The tostadas were crispy and flavorful, and the toppings were fresh and delicious. I would definitely recommend this recipe to others.
Nadia Nadia
[email protected]This tostada was a great way to use up some leftover beans and rice. It was so easy to make and it was so flavorful. I will definitely be making this again.
Ziya Isalm
[email protected]I'm not usually a fan of tostadas, but this one was really good. The shell was crispy and the toppings were fresh and flavorful. I would definitely recommend this recipe to others.
islam ka paigam
[email protected]I love tostadas and this one is one of my favorites. The combination of flavors and textures is perfect. I highly recommend this recipe.
Beauty salon Meyha Meyha hair cutting
[email protected]This tostada was the perfect way to use up some leftover chicken I had. It was so easy to make and it was so flavorful. I will definitely be making this again.
Bre
[email protected]I'm always looking for new and easy recipes to try, and this tostada definitely fits the bill. It was so simple to make and it turned out so delicious. I will definitely be adding this to my regular rotation of recipes.
Noah Carrasc o
[email protected]This tostada was a hit at my party! Everyone loved the crispy shell and the flavorful toppings. I will definitely be making this again for future gatherings.
Bekah Wetrock
[email protected]I made this tostada for lunch today and it was so good! The combination of flavors and textures was perfect. I will definitely be making this again.
Nevin Davids
[email protected]This was a great recipe! I made it for my family and they all loved it. The tostadas were crispy and flavorful, and the toppings were fresh and delicious. I would definitely recommend this recipe to others.
Ronny Roxx
[email protected]This tostada was amazing! The flavors were so well-balanced and the textures were perfect. I especially loved the contrast between the crispy tostada shell and the soft, creamy beans. I will definitely be making this again soon.