Cooking for two? This Southwestern specialty is intended for folks just like you.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- In medium bowl, mix chicken, cilantro, sour cream, mayonnaise, seasoning mix and onion.
- Place 1 tostada shell on each dinner plate. Top each with 1 1/2 cups shredded lettuce. Top each with half of chicken mixture; drizzle each with 2 tablespoons salsa. Garnish with avocado.
Nutrition Facts : Calories 340, Carbohydrate 15 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1 1/2 g
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Desiree Douglas
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Supriya Pradhan
[email protected]I made this salad for my family and they loved it. It's a great way to get them to eat their vegetables.
Bella Cuellar
[email protected]This is a great recipe for a healthy and delicious lunch. I love that it's packed with protein and vegetables.
MD JONAYET
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love to serve it with a side of chips or crackers.
hamza Shabbir
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Alipate Natoba
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Fawaz Jinad
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so fresh and flavorful.
Mano Cutie
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of chicken, avocado, and corn.
Altaf Hossain
[email protected]I made this salad for my friends and they all raved about it. It's definitely a new favorite.
Millie Jennings
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
James Pelliccia
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mhiz Lucy
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
High Sencer
[email protected]Not a fan of the dressing. I used a different one and it was much better.
Cell Dough
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The combination of flavors is perfect.
Jay Bates
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it.
Md Naeem Hassan
[email protected]This salad was a bit bland for my taste. I added some extra spices and it was much better.
Dustin Woods
[email protected]Amazing!
Yasir Mehmood
[email protected]So easy and delicious! I used leftover rotisserie chicken and it turned out great. Will definitely make again.
Erick Gomez
[email protected]This tostada chicken salad was a hit at my last potluck! Everyone loved the fresh, flavorful ingredients and the crispy tostada shells. I'll definitely be making this again.