TOSSED SALAD WITH TUNA FISH
Make and share this Tossed Salad with Tuna Fish recipe from Food.com.
Provided by mutantstar
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine lettuce, apple cubes, mandarin oranges, tuna and macadamia nuts in a large salad bowl.
- Blend mayonnaise, yogurt and lemon juice in a small cup to create dressing.
- Pour dressing over the salad and toss.
Nutrition Facts : Calories 238.9, Fat 6.7, SaturatedFat 3.1, Cholesterol 40.9, Sodium 302.1, Carbohydrate 26.2, Fiber 3.6, Sugar 20.3, Protein 20.1
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Samantha Specht
[email protected]I followed the recipe exactly, and the salad turned out great. I will definitely be making this again!
Md Montasir
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat their veggies.
Mujahid Khan
[email protected]I've never been a big fan of tuna salad, but this recipe changed my mind. It's so delicious!
BROKEN LOVE
[email protected]This salad is perfect for a light lunch or dinner.
Samu Kinikinirausese
[email protected]I love that this salad is so versatile. You can use any type of veggies you like.
Nancy Vincent
[email protected]This salad is a great way to get your daily dose of veggies.
Stacy Binau
[email protected]This salad is so refreshing and flavorful. I love the combination of the tuna, veggies, and dressing.
Jeffrey Bird
[email protected]I made this salad for a picnic, and it was perfect. It was easy to transport, and it held up well in the heat.
Balara Gaming
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat their veggies.
AmiR Mohamed
[email protected]I've made this salad a few times now, and it's always a winner. It's so easy to throw together, and it's always delicious. I love that I can use whatever veggies I have on hand.
Ajith Samaradiwakara
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The tuna added a nice protein boost, and the dressing was the perfect complement to the fresh veggies.