TOSSED SALAD WITH PINE NUTS
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant...with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn't be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 351mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Lineque Bresser
[email protected]I highly recommend this salad!
Ahmer Goraya
[email protected]This salad is a great way to get your daily dose of vegetables.
khalid ansari
[email protected]I've been making this salad for years, and it's one of my favorites.
op craft
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Reams PR
[email protected]I love the combination of flavors and textures in this salad.
Samer Nasir
[email protected]This salad is a great way to use up leftover vegetables.
Amanda Reed
[email protected]I've never made a tossed salad with pine nuts before, but I'm glad I tried this recipe. It's delicious!
Sundar Kumar
[email protected]This salad is perfect for a summer picnic.
Jana2 Moubayed
[email protected]I love the bright and fresh flavors of this salad.
George Haracopos
[email protected]This salad is very easy to make, and it's a great way to get your daily dose of vegetables.
Manik Sah
[email protected]I'm not a huge fan of pine nuts, so I sometimes substitute other nuts, such as almonds or walnuts.
Roman Parks
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Hassnansab Sab
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and the dressing is very light.
Rumi Islam
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also great for picnics and potlucks.
Leku Jimmy
[email protected]I've made this salad several times now, and it's always a hit! It's so easy to make and it's always delicious.
Aland King
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. The pine nuts add a nice crunch, and the dressing is light and tangy.