TOSSED SALAD PIZZA
Pizza and a salad are always a great combo, now it's all in one pizza! Use your family's favorite vegetables in the salad.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder. Combine mozzarella cheese, onions and carrots; spread over the crust.
- Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned. Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Serve immediately!
Nutrition Facts : Calories 559.8 calories, Carbohydrate 50.5 g, Cholesterol 40.6 mg, Fat 28.9 g, Fiber 3.6 g, Protein 23.4 g, SaturatedFat 9.3 g, Sodium 1120.1 mg, Sugar 4.8 g
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Esmeralda Magana
[email protected]This pizza is perfect for a light and healthy lunch or dinner. I love the freshness of the salad topping and the crispy crust.
Just Cool
[email protected]This recipe is a great starting point, but I like to add some of my own personal touches. I usually add some chopped bacon and red onion to the salad topping.
AMRULLAH MUHAMMADI
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have used too much flour in the dough. I'll try it again with less flour next time.
Affan Arab
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I usually make a double batch of the dressing because it's so good.
Taylin Smith
[email protected]This pizza is a great way to get your daily dose of veggies. I love the combination of flavors and textures. I also appreciate that it's a relatively healthy option.
Sardar Wajahat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some grilled chicken or shrimp to the salad topping for a protein boost.
Yunus Memon
[email protected]This pizza was okay. The salad topping was a bit too oily for my taste and the crust was a little too crispy. I might try it again with some modifications.
Damon Montiel
[email protected]Not a fan of this recipe. The salad topping was bland and the crust was too doughy. I won't be making this again.
mr.lee Godfrey
[email protected]Yum! This pizza was so good, I couldn't stop eating it. The salad topping was refreshing and the crust was cooked to perfection. I highly recommend this recipe.
WOLF SUS
[email protected]This is the best salad pizza I've ever had. The dressing is light and flavorful, the veggies are fresh and crisp, and the crust is perfectly crispy. I'll definitely be making this again!
Rdx Khan
[email protected]Amazing recipe! The tossed salad pizza was a hit at my party. Everyone loved the unique flavor combination and the ease of preparation. Definitely a keeper!
Just being Blunt
[email protected]This salad pizza was a delightful surprise! The combination of fresh greens and tangy dressing on a crispy pizza crust was simply divine. I especially loved the burst of flavor from the cherry tomatoes and the creamy avocado.