TOSSED ROMAINE AND ORANGE SALAD
Make and share this Tossed Romaine and Orange Salad recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
- In a large bowl, combine the romaine and oranges.
- Add enough dressing to coat and toss well.
- Sprinkle with almonds and serve.
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Wasif Ahmad
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Nirvana Wright
[email protected]This salad was a disappointment. The dressing was too sweet and the oranges were not very flavorful. I would not recommend this recipe.
77 Rj Gaming 99
[email protected]This salad is just ok. It's not bad, but it's not great either. I think it needs something else to give it more flavor.
Akbarali laghari
[email protected]I made this salad for my family and they loved it! It was a great way to use up some leftover oranges. I will definitely be making this again.
Stevo Ziwa
[email protected]This salad is so simple, but so delicious. I love the combination of oranges and almonds. It's a great salad to serve at a party or potluck.
Romesh Chanaka
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a vinaigrette dressing instead of the orange juice dressing.
Jovanny Duarte
[email protected]Easy to make and very tasty. I used a mix of romaine and arugula, and added some crumbled feta cheese. Will definitely make this again!
global tv
[email protected]This salad is delicious and refreshing. The oranges give it a nice citrusy flavor. I also like the addition of almonds, which add a nice crunch.
Bukenya Shafic
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the oranges add a nice sweetness. I usually add some grilled chicken or shrimp to make it a more substantial meal.
Guadalupe Villasana
[email protected]This salad was a hit at my last dinner party. The combination of oranges, romaine, and almonds was a perfect balance of flavors and textures. I also appreciated how easy it was to make - I had it on the table in less than 30 minutes.