TOSSED PIZZA SALAD
Categories Salad Tomato No-Cook Kid-Friendly Quick & Easy Back to School Mozzarella Basil Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.
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Sweeto Cokhra
[email protected]5 stars!
Patrik Kurti
[email protected]This recipe is a keeper, will definitely be making it again.
Hermon Girma
[email protected]Loved this!
Azizullah Zuhrabi
[email protected]The salad was a bit too sour for me, I used half the amount of lemon juice or vinegar next time. Overall it was good.
Anigbogu Kamso
[email protected]This is a great recipe for a quick and easy lunch or dinner. Salad is very filling and tasty!
Waaris King
[email protected]This salad was a hit at my last party, it was such a good idea and everyone loved it!
Reece Cleaves
[email protected]The flavors in this salad are fantastic, it's now one of my favorite salad recipes. So great for summer!
Successful Success
[email protected]I made this for my family and they loved it! We like that it's a healthy way to enjoy pizza without all the guilt of eating an entire pizza.
Shir Nawab
[email protected]So easy to make, quick and healthy! I am definitely going to make this again!
Tabish
[email protected]This is the most delicious way to eat pizza! Perfect if you are looking to use leftovers or want to reduce your carb intake.