TOSSED GREEN SALAD WITH GORGONZOLA & PEAR DRESSING
Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle Times food staff.
Provided by Impera_Magna
Categories Pears
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the dressing:
- In a blender or food processor, puree the.
- drained pear halves with the lemon juice, vinegar, olive oil, salt and pepper until very smooth and silky.
- Transfer to a jar, cover andrefrigerate.
- To prepare the salad: Place the chopped walnuts in a small dry skillet. Toast over medium heat about 4 minutes, until fragrant. Remove from the pan and set aside.
- Place the salad mix in a bowl and cover with a paper towel. Refrigerate until ready to serve.
- Peel the tough outer skin from the bell pepper with a vegetable peeler. You probably won't be able to get all of the peeling off, especially in the crevices of the pepper. Stem, seed and finely sliver the pepper; put.
- into the bowl with the salad.
- Just before serving, core and dice the pear and add to the salad with the walnuts and Gorgonzola. Add the dressing, toss to coat and serve.
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[email protected]This salad is the worst thing I have ever eaten. I would not feed it to my dog.
Rin Daniels
[email protected]This salad was inedible. I threw it away after one bite.
Alex Jack
[email protected]This salad was bland and tasteless. I won't be making it again.
Hammad Arshad
[email protected]I would not recommend this recipe. It was a waste of time and money.
Nanoga Sharifah
[email protected]This salad was a disaster. The dressing was too runny and the pears were too hard.
Pain Forever
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Leer ivera
[email protected]This salad was okay, but I wasn't blown away. I think I'll try a different recipe next time.
G5 Verzion987
[email protected]I found the dressing to be a bit too oily. I think I'll use less olive oil next time.
Jonathan Lindner
[email protected]This salad was a bit too sweet for my taste. I think I'll use less pears next time.
Hemant Majhi
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Shamraziii Shamraziii
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Maryam Sheikh
[email protected]I've never been a fan of Gorgonzola cheese, but I loved it in this salad. It added a really nice salty flavor.
Nasir bezinjo Nasir bezinjo
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever greens I have on hand.
Aleena Dar
[email protected]I'm not a big fan of pears, but I loved this salad. The pears were perfectly ripe and added a nice sweetness to the salad.
Darlo Mendez
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Namwanje Sharifah
[email protected]This salad is so refreshing and flavorful. The pears and Gorgonzola cheese are a great combination.
Loren Scott
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it. It's the perfect salad for a special occasion or a weeknight dinner.
Kelechi Umeh
[email protected]Easy to make and very tasty!
Juanelys Rios
[email protected]This salad was delightful! The combination of peppery arugula, sweet pears, and salty Gorgonzola cheese was perfect. I also loved the dressing, which was light and flavorful.