TOSSED EGGPLANT SALAD
This unusual combination of taste and texture makes a very colorful salad. A dollop of dressing enhances the taste.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2/3 cup dressing).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first five ingredients. In a large skillet, saute zucchini and eggplant in oil until tender; add to lettuce mixture., In a blender, combine the egg substitute, Dijon mustard, ground mustard, garlic salt, basil and oregano; cover and process for 30 seconds or until smooth. While processing, gradually add oil in a steady stream; stir in vinegar. Serve with salad.
Nutrition Facts :
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Jay Demel
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The eggplant is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.
Shannon Garland
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I'm so glad I did! The eggplant is cooked so well that it's actually delicious. The dressing is also very good. I will definitely be making this again.
kadiatu t kamara
[email protected]This is a great recipe for a healthy and flavorful side dish. I used a grill pan to cook the eggplant and it turned out perfectly. The salad is also very versatile. I added some chopped tomatoes and cucumbers to mine and it was delicious.
Michael Herrington
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the feta cheese. It gave the salad a nice salty flavor.
Wilma Gentry
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The eggplant is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.
Jacob Sowerby
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I'm so glad I did! The eggplant is cooked so well that it's actually delicious. The dressing is also very good. I will definitely be making this again.
Malik Rashid
[email protected]This is a great recipe for a healthy and flavorful side dish. I used a grill pan to cook the eggplant and it turned out perfectly. The salad is also very versatile. I added some chopped tomatoes and cucumbers to mine and it was delicious.
Sofikul Islam
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the feta cheese. It gave the salad a nice salty flavor.
Bonafide Thundacat
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The eggplant is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.
Dawand Wallace
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I'm so glad I did! The eggplant is cooked so well that it's actually delicious. The dressing is also very good. I will definitely be making this again.
Robert bwire
[email protected]This is a great recipe for a healthy and flavorful side dish. I used a grill pan to cook the eggplant and it turned out perfectly. The salad is also very versatile. I added some chopped tomatoes and cucumbers to mine and it was delicious.
Dashmygmar Temka
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the feta cheese. It gave the salad a nice salty flavor.
Ayamga Apurepeya
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The eggplant is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.
SH OB UJ
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I'm so glad I did! The eggplant is cooked so well that it's actually delicious. The dressing is also very good. I will definitely be making this again.
Shakib shahed
[email protected]This is a great recipe for a healthy and flavorful side dish. I used a grill pan to cook the eggplant and it turned out perfectly. The salad is also very versatile. I added some chopped tomatoes and cucumbers to mine and it was delicious.
Rose Eposi
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the feta cheese. It gave the salad a nice salty flavor.
Ahamed Mashood
[email protected]This eggplant salad is delicious! I love the combination of flavors and textures. The eggplant is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.