TOSHI'S NOODLES WITH SEARED SEA SCALLOPS
This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin spaghetti noodles get an Asian flare, and the mini scallops add a wonderful but subtle seafood flavor. The broccoli is cooked perfectly since it is steamed first.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and set aside.
- At the same time, combine broccoli with 2 to 3 tablespoons water in a microwave-safe bowl. Cover tightly and cook on high until tender, 3 to 4 minutes. Drain any liquid and set aside.
- Mix soy sauce, mayonnaise, chili crisp, gochujang, sugar, garlic powder, and ginger together in a medium bowl.
- Heat oil and butter in a wok over medium heat until butter is sizzling but before it turns brown. Add onion and saute for 1 minute. Add scallops; cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained spaghetti. Toss until thoroughly combined and cook until heated through, 2 to 3 minutes.
- Sprinkle green onion over top and serve.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 46.8 g, Cholesterol 45.8 mg, Fat 24.8 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 4.5 g, Sodium 1222 mg, Sugar 6.3 g
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Antonetta Granato
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I would definitely make this again.
Ismael J
[email protected]I would definitely make this dish again.
Misti Thacker
[email protected]This recipe was easy to follow and the dish turned out delicious! The scallops were cooked perfectly and the noodles were so flavorful.
Peter Glory
[email protected]This was a good recipe, but the sauce was a bit too salty for my taste.
Lola Gumenjuk
[email protected]This was a great recipe! I made it for my family and they all loved it.
Darrell Vickers
[email protected]Easy to follow recipe that resulted in a flavorful and impressive dish. The scallops were cooked perfectly and the sauce was rich and creamy. Highly recommended!
Intazar Mehdi
[email protected]This was a disaster!
Yoseph Dibaba
[email protected]Not bad!
karma maharjan
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I would definitely make this again.
Soniya
[email protected]This dish was amazing! I made it for a party and everyone loved it. The scallops were cooked perfectly and the noodles were so flavorful. The sauce was also delicious.
Alabi Olamilekan
[email protected]This recipe was a disaster! The scallops were tough and chewy, and the noodles were overcooked. The sauce was bland and tasteless. I would not recommend this recipe.
Chris Aneta
[email protected]Not bad! I made this dish last night and it was pretty good. The scallops were a bit overcooked, but the noodles were perfectly cooked. The sauce was a bit too salty for my taste, but overall it was a good dish.
Dibit
[email protected]I loved this recipe! The combination of flavors was amazing, and the dish was so easy to make. I will definitely be making this again.
James Hawkes
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The scallops were tender and juicy, and the noodles were cooked perfectly.
Ntokazi Macatsamahle
[email protected]Wow! This dish was absolutely divine! The scallops were perfectly seared, and the noodles were cooked to perfection. The sauce was flavorful and rich. I highly recommend this recipe!