TOSCANO SOUP
If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 10
Steps:
- Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
- Crumble and set aside.
- Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
- Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
- Add the chicken stock, milk, and potatoes.
- Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
- Cook on medium low for 15 minutes or until hot.
- Ladle into soup bowls and garnish with crumbled bacon.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 40 g, Cholesterol 80.3 mg, Fat 18.5 g, Fiber 1.9 g, Protein 27.8 g, SaturatedFat 8.4 g, Sodium 2366.8 mg, Sugar 16.4 g
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Sara Shan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up. It's also a very healthy soup, which is a bonus.
Valentine KUPP
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the addition of the white beans, which add a nice creaminess to the soup.
Sandra Gipson
[email protected]This soup is amazing! I made it for a dinner party and everyone loved it. It's so flavorful and satisfying. I will definitely be making this again.
Bibechan Adhikari
[email protected]This is my go-to soup recipe when I'm feeling sick. It's so comforting and nourishing, and it always helps me feel better. I love the combination of flavors and textures in this soup.
Dead Soul
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
MR. oMg
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with all sorts of good-for-you ingredients, and it tastes delicious too. I like to serve it with a side of crusty bread.
Prince Chaudhary
[email protected]I'm not a huge fan of vegetable soup, but this one is really good! The flavors are well-balanced and the vegetables are cooked perfectly. I especially like the addition of the kale.
Manoj Dangura
[email protected]This is my favorite soup recipe! It's so flavorful and delicious. I love the combination of the different vegetables and the broth is so rich and flavorful. I always make a big batch of this soup and freeze it so I can enjoy it all week long.
Aa Ss
[email protected]I love this soup! It's so hearty and filling. I always feel satisfied after eating it. I also love the fact that it's so easy to make. I can just throw everything in the pot and let it simmer.
Joshua Justiniano
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up. It's also a very healthy soup, which is a bonus.
Sara Lembach
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the addition of the white beans, which add a nice creaminess to the soup.
Sheriann Exberry
[email protected]This soup is amazing! I made it for a dinner party and everyone loved it. It's so flavorful and satisfying. I will definitely be making this again.
Arnoldo Escobar
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing, and it always helps me feel better. I love the combination of flavors and textures in this soup.
Ayan Nasir
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a little extra garlic and red pepper flakes to give it a bit of a kick.
Clorox Bleach
[email protected]This Tuscan soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the kale, which added a nice touch of bitterness. I will definitely be making this soup again.