TOSCANA SOUP
Potato and sausage soup served at a certain famous restaurant.
Provided by Ken Miller
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
- Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
- Stir in broth, water and potatoes; simmer 15 minutes.
- Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 6.8 g, Cholesterol 72.2 mg, Fat 21.7 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 1216.4 mg, Sugar 2.7 g
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Victor Agwu
[email protected]I love this soup! It's my go-to recipe when I'm feeling under the weather.
Muhammad Jamshaid Qadeer
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Rethabile Rethabile
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
muigai muhoho
[email protected]This soup is so delicious! I love the creamy texture and the rich flavor.
Sohagi Ak
[email protected]This soup is a great way to use up leftover chicken. I added some shredded chicken to mine and it turned out great.
jasmine Bradford
[email protected]I'm not a big fan of Italian food, but I really enjoyed this soup. It's flavorful and comforting, and it's a great way to warm up on a cold day.
khokon ahamed
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a really hearty and satisfying meal.
Hiri Gee
[email protected]I love the addition of the white beans to this soup. They add a nice protein boost and make the soup even more filling.
Affable Paul
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Jamaica Love
[email protected]I'm not a fan of creamy soups, but this one is an exception. It's so flavorful and comforting, I can't resist it.
irfanahmed khan
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Banco Xpress
[email protected]I'm not a huge fan of kale, but I really enjoyed this soup. The kale adds a nice texture and flavor to the soup without being overpowering.
Adriana Reyes
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of flavors and the creamy texture.
Rafi Chowdhury
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Ermiyas Kibatu
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the soup is so creamy and comforting.
TIK TOK FAISO
[email protected]I love this soup! It is so flavorful and comforting. I especially like the addition of the kale, which gives it a nice boost of nutrients.
Hamzah Asender
[email protected]This soup is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences.