TOSCA SWEDISH CAKE
I found this cake from a recipe club some years back. It is very tasty and really quick to make.
Provided by Darlene Wade
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat eggs and sugar until very light, smooth & fluffy. Melt butter. Let cool. Add flour to egg mixture. Stir in melted butter. Pour batter in an 8-inch pan sprayed with Pam for Baking (can use 8 inch springform pan). Bake @ 350 degrees for 25 to 30 minutes.
- 2. For glaze, combine sugar, butter, milk & flour in a sauce pan. Bring to a boil. Add nuts. Remove cake from oven. Spread with glaze. Bake for another 10 to 12 minutes until slightly brown and crispy on top
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Jephthah John
[email protected]I would make this cake again, but I would probably make a few changes to the recipe. I would use less sugar in the almond paste filling, and I would also add some chopped nuts to the cake batter.
si jibon
[email protected]This cake was okay, but I've definitely had better. The almond paste filling was a bit too dry for my taste.
Nancy Nyansiaboka
[email protected]I'm giving this recipe two stars because the cake itself was actually pretty good. However, the almond paste filling was way too sweet and overpowering.
shoaib mayo
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Michael Swift
[email protected]This cake was a disaster! It was dry and crumbly, and the almond paste filling was too sweet.
Malik Adrees Awan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Shuqa Morabo
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake.
Trevor Bless
[email protected]I'm not a huge fan of almond paste, but I still enjoyed this cake. The cake itself was very moist and flavorful, and the frosting was a nice touch.
Sorry not Sorry
[email protected]I would definitely make this cake again. It was a big hit at my last potluck.
Usman Hussain
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Ezra Ronin
[email protected]I've never had Tosca cake before, but this recipe was a great introduction. The cake was moist and flavorful, and the almond paste filling was a nice surprise.
Cmcoyn Mojumder
[email protected]This cake was delicious! I especially liked the almond paste filling.
VICKIE M Mutisya
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the almond paste filling was a nice touch.
Humaon Ahmed
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone enjoyed.
Zeeshan Jameel
[email protected]This cake was a hit at my last dinner party! Everyone loved the combination of flavors and textures. The almond paste filling was especially delicious.