TOSCA CAKE (NORWEGIAN TOSCAKAKE)
Steps:
- Cake Melt butter and set aside to cool. Whisk eggs and sugar until light yellow and fluffy. Add flour and the melted butter. Pour batter into a spring pan (line with baking paper) and bake at 330 degrees F/175 degrees C for about 45 minutes. Insert tooth pick or wooden skewer to make sure it's baked. Keep the cake in the spring pan. Crusting: Chop the almonds. Mix all the ingrediences in a pot and bring to boil. Spread the mixture over the baked cake. Put the cake back into the oven and continue baking, only using top heat, until it looks olden and nice.
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kenziewashere
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out beautifully. I'll definitely be making it again.
Felix Kimeu
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Rahma R
[email protected]I love the simplicity of this recipe. It's a great go-to cake for when I'm short on time.
Neer Magar
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra moisture next time, maybe by using a different type of frosting.
arbaz shaikh
[email protected]I'm not a big fan of coconut, so I omitted it from the topping. The cake was still delicious!
Lori Kulstad
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
Jackson Berenato
[email protected]I had some trouble finding almond flour, but I was able to make my own by grinding almonds in a food processor. The cake turned out great!
MUSTAPHA GONI TIJJANI
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Sophia Hurt
[email protected]This recipe is a keeper! I've tried many Tosca cake recipes before, but this one is by far the best. The cake is so moist and flavorful, and the topping is just perfect.
Ayodele Gafar
[email protected]I've made this cake several times now, and it always turns out great. It's a great recipe for beginners, and it's always a hit with my friends and family.
MARYVIN VUGUTSA
[email protected]My family loved this cake! The flavors were just right, and the texture was perfect. I will definitely be making this again.
Hadi Mustafa
[email protected]This Tosca cake was an absolute delight to make! It was my first time trying a Norwegian recipe, and I was amazed by how simple and straightforward the instructions were. The cake turned out perfectly moist and fluffy, and the almond and coconut topp