TOSCA CAKE
This recipe is from a very old Australian Woman's Weekly circa 1970's and one of the first recipes I made and collected. You can cheat and use a cake mix, use a butter cake.
Provided by Coasty
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 200°C.
- Either butter a 22cm springform tin or line with baking paper.
- Beat eggs until frothy then add the sugar and beat until thick and a pale yellow.
- Shift flour, baking powder and salt, then add to egg mixture and fold together.
- Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes.
- While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil.
- Remove the cake from the oven - it won't be completely cooked - and spread over the topping.
- Bake a further 10-15 mins or until the top is nice a browned.
- The cake won't rise a lot but be rather flat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosikhona Mazibuko
[email protected]I would recommend this recipe to anyone who loves almond cake and caramel. It's a bit of a challenge to make, but it's definitely worth the effort.
D. MAROUANE
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that will impress your guests.
Meerab Munir
[email protected]I love the nutty flavor of the almond sponge cake, and the caramel topping is just divine. This cake is truly a work of art.
leweyehu yirsaw
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
mdaykub hassab
[email protected]This cake is amazing! It's moist, flavorful, and the topping is perfectly caramelized. I will definitely be making this again.
Brand Insan
[email protected]I would not recommend this recipe to anyone.
Dilbur Dilbur
[email protected]This cake was a disaster! It didn't rise properly, and the topping was burnt.
bingo bango
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
Amar Gaha
[email protected]The topping was a bit too thick for my taste.
Aurther Mpofu
[email protected]I would have liked the cake to be a bit more moist.
Abdulazeez Yunusa
[email protected]I found this recipe to be a bit confusing. I'm not sure if I did something wrong, but my cake didn't turn out as well as I hoped.
Waleng Samuel
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Lilkelvin Mkt
[email protected]I would definitely recommend this recipe to anyone who loves almond cake and caramel.
Rakhi Rani
[email protected]This cake is so delicious! I can't get enough of it.
Marley Hahn
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she's ever had.
Rose Akpan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family. It's always a crowd-pleaser.
Fazu bahi
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to follow. Even beginner bakers can make this cake successfully.
Alec Howe
[email protected]This was my first time making a Tosca cake, and I'm so glad I tried it. It was easier to make than I thought, and the results were amazing. The cake was light and fluffy, and the topping was perfectly crunchy.
illboi1986yt
[email protected]I've made this Tosca cake several times now, and it's always a hit. My friends and family rave about the nutty flavor of the cake and the gooey caramel topping.
FF S.A.B Gamer
[email protected]This Tosca cake was a delightful treat! The almond sponge cake was moist and flavorful, and the topping was perfectly caramelized. I loved the combination of flavors and textures.