TORTMA STEW - MY LITTLE TWIST ON A TRADITIONAL ARABIC MEAL
My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. It can be served on rice or eaten on a plate using pita bread. Fried eggplant with tomatoey sauce and cinnamon and other spices will please all your senses.
Provided by Cookie Jarvis
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cut eggplant into 1 1/2 inch cubes.
- Sprinkle with salt in a colander. Shake to mix.
- Wait 10 minutes to 1/2 hour.
- Blot eggplant with paper towels.
- Fry in oil until soft and golden brown.
- Set aside.
- Brown ground beef in a large pot.
- Add onion and cook until onion is soft.
- Add spices and saute a few minutes.
- Add fried eggplant, tomatoes, tomato paste and water.
- Simmer for 1/2 hour to an hour.
- Add more water if necessary.
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Monique Green
[email protected]This recipe is a game-changer. The tortma stew was easy to make and absolutely delicious. Thanks for sharing!
DARCY
[email protected]Really enjoyed this tortma stew. The flavors were amazing and the meat was so tender. Definitely recommend!
Mohammad Shohan
[email protected]The tortma stew was easy to make and packed with flavor. The meat was tender and the sauce was rich and flavorful. Will definitely be making this again!
Geneva Reed
[email protected]Tried this recipe for the first time last night and it was a success! The tortma stew was delicious and my family loved it.
NO THEFT FF Khan
[email protected]This is my go-to recipe for tortma stew. It's always a crowd-pleaser and the leftovers are just as good the next day.
iloa Kupu
[email protected]I added a few extra vegetables to the tortma stew and it turned out even better. The stew was packed with flavor and the vegetables added a nice crunch.
Dan Maluak Ayom Ajuch
[email protected]The tortma stew was a hit at my dinner party. Everyone raved about the rich flavor and tender meat. Thanks for sharing this recipe!
funfine tube
[email protected]Very enjoyable dish. The tortma stew had a wonderful aroma and the flavors were well-balanced. Will definitely make this again.
Abongile Mashiya
[email protected]I'm not usually one for stews, but this one really surprised me. The tortma stew was flavorful and hearty, and the meat was incredibly tender.
Onamika Akter
[email protected]This recipe is a keeper! The tortma stew was so easy to make and it tasted like it had been simmering for hours. Thanks for sharing!
Mehzabeen Mim
[email protected]Not a huge fan of stews, but this one changed my mind. The tortma stew was packed with flavor and the lamb melted in my mouth. Definitely recommend!
Just Finally
[email protected]Just tried this recipe last weekend and it was delicious! The stew was very flavorful and the dates added a nice sweetness.
BDHTAMIM
[email protected]I am so glad I stumbled upon this recipe. The tortma stew turned out amazing. The flavors were rich and complex, and the meat was so tender.
Ayana Singh
[email protected]Made this last night and it was a hit! The combination of spices and textures was amazing. Thanks for sharing such a great recipe.
Nour Yousef
[email protected]This was absolutely incredible. Loved the addition of dates and my family loved it too. I will definitely be making this again!