TORTINO AL CIOCCOLATO
Steps:
- The preparation is short and very simple. Start by chopping the chocolate into very small pieces and place in a saucepan together with the butter into small pieces. Melt it all together and stir until you obtain a smooth and homogeneous mixture. Let cool. In another bowl, beat the eggs, egg yolks, and sugar together with an electric whisk until they become swollen and clear. Now take the melted chocolate and add it in this compound. Continue beating and add the flour. Butter 5 or 6 little ramekins and divide the dough into equal parts for each mold. Cover the molds with aluminum foil and place in the freezer for a couple of hours. You can leave it in the freezer for days and pull them out just before serving. Remove the aluminum and put your cupcakes in the oven and cook at 220°C per minute. Once cooked, form into patties and sprinkle with icing sugar. The secret to the filling remaining soft and warm lies in freezing the pie. This makes it impossible to cook the whole thing, leaving the inside soft and warm. If you want to give the dough a more intense aroma, you can add a couple of tablespoons of brandy or coffee. We advise you to serve the chocolate cake accompanied with custard served in a lovely cup.
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ZodiacArctic
[email protected]This tortino al cioccolato is my new favorite dessert.
imdad Zehri
[email protected]I could eat this tortino al cioccolato every day.
Rj Riyaj
[email protected]I'm obsessed with this tortino al cioccolato.
Manos Schizarakis
[email protected]This tortino al cioccolato is a game-changer.
Umbreen Khan
[email protected]I'm so glad I found this tortino al cioccolato recipe.
Deja Brider
[email protected]This tortino al cioccolato is the best dessert I've ever had.
Doctor Albert Lucas
[email protected]I can't wait to make this tortino al cioccolato again!
Robiul123
[email protected]This tortino al cioccolato is a must-try for any chocolate lover.
Mosanali Mosanali
[email protected]I would definitely recommend this tortino al cioccolato recipe to others.
Shahed Alayass
[email protected]This tortino al cioccolato is the perfect dessert for a special occasion.
Manow Bishar
[email protected]I love the way this tortino al cioccolato looks. It's so elegant and sophisticated.
georgiana
[email protected]This was my first time making a tortino al cioccolato, and it turned out great! I was so impressed with myself.
Robert Hersh
[email protected]The tortino al cioccolato didn't rise as much as I expected, but it was still delicious. I think I might have overmixed the batter.
Devon Coetzee
[email protected]This tortino al cioccolato was a bit too sweet for my taste, but it was still good. I think next time I'll use a semisweet chocolate instead of a bittersweet chocolate.
Precious Akindenor
[email protected]I loved how easy this tortino al cioccolato was to make. I didn't have any special ingredients or equipment, and it still turned out great. The end result was a delicious and impressive dessert.
Aysha Noorul Hayat
[email protected]This recipe is a keeper! The tortino al cioccolato turned out perfectly. It was so rich and chocolatey, and the texture was spot-on. I will definitely be making this again.
Sheila Kissick
[email protected]I've made this tortino al cioccolato several times now and it's always a hit! My friends and family love the gooey center and the crispy crust. It's so easy to make too, which is a bonus.
Sano Hothi
[email protected]This tortino al cioccolato was absolutely divine! The texture was moist and fudgy, with a rich chocolate flavor that melted in my mouth. I loved the contrast between the warm, gooey center and the slightly crispy exterior. It was the perfect dessert