TORTINO
Michael Romano of the Union Square Cafe creates this scrumptious tart wrapped in a custard, topped with cheese, and filled with vegetables.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Lightly brush a 3-quart baking dish with 1 teaspoon olive oil; set aside. Heat 1 tablespoon olive oil in a Dutch oven over medium heat. Add leeks; cook slowly until tender, about 5 minutes. Remove leeks; drain in a colander. Transfer to a medium bowl to cool. Add 1 tablespoon olive oil to Dutch oven; repeat cooking and draining process with celery. Add 1 tablespoon olive oil to Dutch oven, and repeat cooking and draining process with Swiss chard.
- In a large bowl, combine the eggs, 1/2 cup Parmigiano-Reggiano, cream, ricotta, Aleppo pepper, and 2 tablespoons olive oil. Season with salt and black pepper. Whisk until well combined.
- Add cooked vegetables to egg mixture; thoroughly combine. Pour into prepared baking dish. Spread evenly; cover with foil. Pull a rack out of the oven, and set a roasting pan on top; fill pan with 2 inches warm water. Place baking dish in roasting pan; slide rack back into oven. Bake 40 minutes. Uncover; continue baking until set, about 20 minutes.
- Heat broiler. Sprinkle remaining 1/2 cup Parmigiano-Reggiano over the tortino. Place under broiler until lightly browned. Cut into squares, and serve warm.
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Younes Chekikene
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Nneoma Ohakanu
[email protected]I made this tortino for a party and it was a huge hit. It's a great appetizer or side dish.
sonia connolly
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. It's simple to make and it's really delicious.
kassim Hamisi
[email protected]This is a great recipe for a light and healthy lunch. It's also perfect for a picnic.
Dutch
[email protected]I made this tortino for my family and they loved it. It's a great way to get kids to eat their vegetables.
Feather Demi
[email protected]This tortino is so easy to make and it's always a crowd-pleaser. I love serving it with a side of salad.
Iris Clymer
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
Lakita Magar
[email protected]I've made this tortino several times now and it's always a hit. It's a great way to use up leftover vegetables.
Kumar Raj
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and it's packed with flavor.
Inzi Bhai
[email protected]I made this tortino for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Echezona Jonas Obodoako
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Mumenie Jalloh
[email protected]This is the best tortino recipe I've ever tried. It's so easy to make and it always turns out perfect.
MD HRIDOY HASAN
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tortino. The cheese and basil really helped to balance out the flavor of the tomatoes.
Richard Hinds
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add any vegetables or cheese that you like.
Shazehh Ail
[email protected]I made this tortino for a dinner party and it was a huge hit! Everyone loved it. I especially liked the crispy crust.
Ayaan Ashraf
[email protected]This tortino was absolutely delicious! The flavors of the tomatoes, cheese, and basil were perfectly balanced. I will definitely be making this again.