TORTINO
A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman recipe from Food and Drink.
Provided by Leslie
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Heat oil in 9-inch ovenproof skillet, preferably nonstick, on medium heat.
- Add leeks, garlic and zucchini and sauté until vegetables are tender, about 4 to 5 minutes.
- Stir in thyme leaves. Cool for 15 minutes.
- Beat together eggs, cream, salt, pepper and hot sauce. Pour over vegetables. Place in oven and bake for 10 minutes.
- Sprinkle over cheese and bake 10 to 15 minutes longer or until eggs are set.
- Slide out of skillet, cut into squares and serve either warm or at room temperature.
Nutrition Facts : Calories 147.3, Fat 12.6, SaturatedFat 5.1, Cholesterol 159.9, Sodium 66.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1.3, Protein 5.6
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Foyez Hasan
f_hasan68@hotmail.comThe tortino was a bit dry.
erasto mbawala
m32@hotmail.comThis tortino was a bit too sweet for my taste.
98R
98r95@yahoo.comI'm not a big fan of tortino, but this recipe changed my mind. It was so good!
Alejandro Castro
a.c@yahoo.comThis tortino is the perfect comfort food. It's warm, cheesy, and delicious.
Sheraz Ahemd
sahemd@yahoo.comI made this tortino for a party, and it was a huge success! Everyone loved it.
Rabbi Razz
razz.r93@aol.comThis recipe is a keeper! The tortino was so good, and it was so easy to make. I'll definitely be making it again soon.
Ahtasham Awan
a5@gmail.comThe tortino was delicious! The combination of flavors was perfect. I especially loved the creamy cheese filling.
Edukugho Abigail
edukugho_a@gmail.comThis was my first time making a tortino, and it turned out great! I followed the recipe exactly, and it was easy to follow. The tortino was a hit with my family and friends.
Khan Don
d_khan21@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tortino turned out even better than I expected. It was light and fluffy, with a perfectly crispy crust.
julius ehochi
ehochi-j@yahoo.comThis tortino recipe was a real delight! The flavors melded together perfectly, and the texture was just right. I'll definitely be making it again.