TORTILLA ZUCCHINI CASSEROLE
My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole dish and adds a Mexican flair.
Provided by Brandi Atkins
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet; cook and stir zucchini, onion, and bell pepper in hot oil until tender, about 5 minutes. Remove from heat and stir in green chiles, eggs, salt, cumin, garlic powder, and cayenne pepper; set aside. Mix sour cream and flour in a bowl.
- Layer half the corn tortillas in a 9x13-inch baking dish. Spread half the zucchini mixture and half the sour cream mixture on top; sprinkle with half the Cheddar cheese. Repeat the layers.
- Bake in preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 12.4 g, Cholesterol 117.2 mg, Fat 21.9 g, Fiber 1.8 g, Protein 12 g, SaturatedFat 11.9 g, Sodium 612.2 mg, Sugar 2.2 g
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Immaculate Kemunto
[email protected]The zucchini in this casserole was cooked perfectly and the casserole was cheesy and flavorful.
Charles Sanders
[email protected]This casserole is a great way to use up leftover zucchini and it's also a delicious and easy meal.
Bobby Shmurda
[email protected]This casserole was a bit time-consuming to make, but it was worth it in the end.
Farid Ullah
[email protected]The casserole was a bit too dry. I think I would add some more liquid next time.
Matas spz
[email protected]The zucchini in this casserole was a bit bland. I think I would add some more seasoning next time.
Sarah Caneen
[email protected]This casserole is a delicious and easy way to use up leftover zucchini.
DH ANTOR KHAN
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Zemam Abebe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mosin Ali
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
MOIZ CH
[email protected]I would definitely make this casserole again.
Zoya Tamang
[email protected]This casserole was a great way to use up some leftover zucchini.
Brittany Osejo
[email protected]This casserole was amazing! I loved the combination of flavors and textures.
Niska Bakomadah
[email protected]The casserole was a bit too dry. I think I would add some more liquid next time.
Zahid Qamar
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Koos Rachomanyane
[email protected]I love this casserole! It's a great way to get my kids to eat zucchini. They love the cheesy flavor and the crispy tortilla chips.
Mr Ali
[email protected]This casserole was a great way to use up some zucchini from my garden. It was easy to make and turned out delicious.
Megan Mader
[email protected]This casserole was easy to make and turned out great! The zucchini was cooked perfectly and the casserole was cheesy and flavorful. I will definitely be making this again.
Haddy Myson
[email protected]I made this casserole last night and it was delicious! The zucchini was so tender and the casserole was cheesy and flavorful. My husband and kids loved it.
R.I.J tv
[email protected]This tortilla zucchini casserole was a hit with my family! The zucchini was cooked perfectly and the casserole was cheesy and flavorful. I will definitely be making this again.