TORTILLA WRAPPED GREEN CHILE BURGER
Steps:
- For the green chile gravy: Preheat the oven to 400 degrees F.
- Drizzle the bell peppers with 2 tablespoons oil and sprinkle with salt and pepper. Place the peppers on a sheet tray and roast until charred and soft, about 15 minutes. Let cool until cool enough to handle, then peel, core, seed and roughly chop. Set aside.
- Add the butter and remaining 2 tablespoons oil to a large pot over medium heat. Add the onions, garlic and a pinch of salt and pepper. Stir and cook until soft and translucent, 2 to 3 minutes. Add the flour and cook, stirring, until it starts to turn into a roux and no longer looks raw. Add the beer, the canned chiles, roasted bell peppers and 4 to 5 pickled jalapeno slices. Bring to a boil, then simmer until thickened, about 20 minutes. Turn off the heat and puree in a blender (see Cook's Note). Taste and adjust for seasoning. Set aside.
- For the burgers: Preheat a griddle or cast-iron pan over medium-high heat. Divide the ground beef into 4 equal patties and sprinkle aggressively with salt and pepper. Place on the hot griddle and cook until the juices start to form on the tops of the patties, 3 to 5 minutes. Flip the patties and cover each with 2 slices pepper jack cheese. Cook until medium-rare, 3 to 4 minutes more.
- Place a tortilla on a flat surface and place a patty in the center, cheese-side down. Fold the tortilla around the burger, like an empanada. Flip and place on a sheet pan, seam-side down. Top with another slice of pepper jack cheese. Repeat with the remaining tortillas and patties. Place in the oven to melt the cheese on top, 5 to 6 minutes. Remove the burgers from the oven and top with a generous amount of the green chile sauce. Garnish with the sour cream, more pickled jalapenos and shredded iceberg lettuce.
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Dipin Gurung
[email protected]Yum!
Md Nasre
[email protected]These burgers are delicious! I will definitely be making them again.
Nantambi Joan
[email protected]I'm not a big fan of green chiles, but I really enjoyed these burgers. The cheese filling helped to balance out the heat of the chiles.
Madilee Ybarra
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Sayem Ansari
[email protected]I love the combination of flavors in this recipe. The green chile and cheese filling is perfect with the beef patties.
Sarmin Mir
[email protected]This is a delicious and easy recipe. The green chile and cheese filling is flavorful and the tortilla wrap makes it a fun and easy meal.
jackie pather
[email protected]This recipe is a great way to use up leftover green chile. The burgers are also really easy to make and they're always a hit with my family.
Martin Xolani
[email protected]I've made this recipe several times and it's always a hit. The burgers are always juicy and flavorful, and the green chile and cheese filling is the perfect addition.
Everond Reeves
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
farhat kausar
[email protected]I'm not a big fan of green chiles, but I really enjoyed these burgers. The cheese filling helped to balance out the heat of the chiles.
hamza hayyat
[email protected]This recipe is a great way to change up your burger routine. The green chile and cheese filling adds a nice kick of flavor.
Rana Fahad
[email protected]I made these burgers for my family and they were a hit! Everyone loved the green chile and cheese filling.
Fatema Aslam
[email protected]These burgers are delicious! The green chile and cheese filling is the perfect combination of flavors.
Fakhar Alam
[email protected]I love this recipe! The green chile and cheese filling is so flavorful and the tortilla wrap makes it a fun and easy meal.
mike melber
[email protected]This recipe is a great way to use up leftover green chile. The burgers are also really easy to make and they're always a hit with my family.
Prince Rizwan Ali
[email protected]I've been making this recipe for years and it's always a hit. The green chile and cheese filling is so flavorful and the tortilla wrap makes it a fun and easy meal.
Md Imtiaj
[email protected]I made this recipe for my family and they loved it! The burgers were juicy and flavorful, and the green chile and cheese filling was the perfect addition. We will definitely be making this recipe again.
Jhupa Magar
[email protected]This recipe is a delicious and easy way to enjoy a classic dish. The green chile and cheese filling is flavorful and the tortilla wrap adds a nice touch. I will definitely be making this again!