TORTILLA VALENCIANA
Make and share this Tortilla Valenciana recipe from Food.com.
Provided by littlemafia
Categories Spinach
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the spinach. Remove and discard any tough stalks and shred the leaves. Blanch the spinach in the water that clings to it and drain as soon as it collapses. Press the spinach dry through a sieve and leave to cool a little.
- Lightly beat the eggs with the nutmeg and salt and pepper. Stir in the spinach and nuts.
- Heat the oil in an 8 " frying pan. Tip in the egg mixture . Fry gently for about 10 minutes until the eggs begin to look set. As it cooks neaten the sides with a spatula to build up a deep stright edge.
- Slide it out on to a plate then insert it back into the pan and cook the other side for about 5 minutes. A little more oil in the pan may be necessary. Drain well.
- Serve warm or cool, cut into quarters with piping hot chips fried in olive oil and a tomato salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #very-low-carbs #eggs-dairy #vegetables #spanish #european #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #greens #spinach #number-of-servings
You'll also love
Amy Cheyech
[email protected]This tortilla is a great addition to any brunch menu.
shkil prince
[email protected]I highly recommend this tortilla recipe.
Indominus SS
[email protected]5 stars! This tortilla is a winner.
Kyle
[email protected]I'm definitely going to be making this tortilla again and again.
Chase Pennells
[email protected]This tortilla is so easy to make, even for a beginner cook.
IRAGUHA James Haldy
[email protected]I love that this tortilla is a healthy and delicious option for breakfast, lunch, or dinner.
Chelsea Flitney
[email protected]This tortilla is a great way to use up leftover vegetables.
Shelly Manhique
[email protected]This is a must-try recipe! The tortilla is so versatile and can be served with a variety of toppings.
Aminah Nagujja
[email protected]I made this tortilla for my family and they loved it! It's a great recipe for a quick and easy meal.
Kristine Gabuay
[email protected]This is the best tortilla I've ever had. It's so fluffy and flavorful, and the vegetables are cooked to perfection.
Starking Upset
[email protected]This tortilla is a delight! The combination of flavors and textures is amazing. I especially love the crispy edges.