TORTILLA SURPRISE
Tortillas layered with beans, beef, green chiles, cheese and cream of mushroom soup!
Provided by Kim Casey Nugent Roberds
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the ground beef in a large skillet over medium heat until thoroughly browned and crumbly, about 10 minutes; drain excess fat. Mix in the cream of mushroom soup, milk, and green chilies; return to medium heat, and simmer for about 10 more minutes.
- Spread 2 tortillas with refried beans; stack the two tortillas into the bottom of an 8x10-inch baking dish. Top with about 1/4 of the meat mixture, and sprinkle with about 1 tablespoon of Cheddar cheese, or as desired. Spread 2 more tortillas with refried beans, lay them over the cheese, and continue layering the casserole as before with meat mixture, cheese, and tortillas spread with beans. End with 1 tablespoon of cheese, or more to taste.
- Bake in the preheated oven until bubbling and the cheese has melted and begun to brown, 30 to 40 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 70.7 g, Cholesterol 85.6 mg, Fat 30.6 g, Fiber 6.8 g, Protein 36.1 g, SaturatedFat 10.7 g, Sodium 2010.6 mg, Sugar 8.4 g
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Adalbeth Haule
[email protected]This recipe was easy to follow and the results were amazing! The tortillas were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
Shadman Tanjib
[email protected]I made this recipe for a party and it was a huge hit. The tortillas were cooked perfectly and the filling was flavorful and satisfying. I highly recommend this recipe for parties or potlucks.
Janet Goodwin
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tortillas were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again for special occasions.
Sheraz mobile Zone
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try and I was pleasantly surprised. The tortillas were soft and fluffy, and the filling was delicious. I will definitely be making this again.
Hunter Polanco
[email protected]This recipe was easy to follow and the results were amazing! The tortillas were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
Amrita Sapkota
[email protected]I made this recipe for a party and it was a huge hit. The tortillas were cooked perfectly and the filling was flavorful and satisfying. I highly recommend this recipe for parties or potlucks.
Rosalyn Cha
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tortillas were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again for special occasions.
Philisiwe makubu
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try and I was pleasantly surprised. The tortillas were soft and fluffy, and the filling was delicious. I will definitely be making this again.
Saba Farhan
[email protected]This recipe was easy to follow and the results were amazing! The tortillas were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
Rana Iqbal
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The tortillas are cooked perfectly and the filling is flavorful and cheesy. I highly recommend this recipe.
Samiullah Hashmi
[email protected]I made this recipe for a party and it was a huge hit. The tortillas were cooked perfectly and the filling was flavorful and satisfying. I highly recommend this recipe for parties or potlucks.
Chantel Hebler
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tortillas were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again for special occasions.
Tawananyasha Chimwauro
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try and I was pleasantly surprised. The tortillas were soft and fluffy, and the filling was delicious. I will definitely be making this again.
Priscilla Hill
[email protected]This recipe was easy to follow and the results were amazing! The tortillas were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
Sedonia Parris
[email protected]I've made this recipe several times and it's always a hit. The tortillas are so soft and fluffy, and the filling is flavorful and satisfying. I highly recommend this recipe.
SK Soeab Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The tortillas were cooked perfectly and the filling was delicious. I will definitely be making this again.