TORTILLA SUNDAE WITH MINTED MANGO SALSA
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
Provided by Ben S.
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 14
Steps:
- In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
- Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
- Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g
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Karubanga Exson
[email protected]This recipe is a great way to use up leftover tortillas. The salsa is also a great way to use up leftover mangoes.
Carter Alphonsus
[email protected]I've made this recipe several times and it's always a hit. The tortilla chips are crispy, the salsa is flavorful, and the ice cream is the perfect finishing touch.
Ariyo Oluwaseyi
[email protected]This recipe was a bit too bland for my taste, but I think that's just because I didn't add enough spices. Overall, it was a good recipe and I would recommend it to others.
Foivos X
[email protected]The tortilla sundae was a fun and festive dish that was perfect for a party. The mango salsa was a great addition and added a bit of sweetness to the dish.
Nharhna Ephyia
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would recommend it to others.
Faisal Choudary
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The tortilla sundae was a unique and flavorful dish that I would definitely make again.
Newaj Sharif
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Love 123
[email protected]I'm not a big fan of mango, but I still enjoyed this recipe. The tortilla chips were crispy and the salsa was flavorful.
Zahid Soomro
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The flavors were amazing and my guests raved about it.
Fataya McFadden
[email protected]I made this recipe for my family and they loved it! The mango salsa was especially delicious.
Reignsbraun Obby
[email protected]This tortilla sundae was a huge hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the presentation was beautiful. I will definitely be making this again.