TORTILLA STACK

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Tortilla Stack image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 11

1.5 lb lean ground beef
corn tortillas, cut in 6 wedges
1 can(s) cheddar soup, condensed
1 pkg taco seasoning
3 tomatoes, chopped
GARNISH INGREDIENTS
1/4 c sour cream
2 c lettuce, shredded
1/4 c chopped green onion
1 red bell pepper, chopped
1 avocado, chopped

Steps:

  • 1. Crumble one-fourth of ground beef into bottom of slow cooker.
  • 2. Top with one-fourth of tortilla wedges.
  • 3. In small bowl, combine soup and taco mix.
  • 4. Spread one-fourth of soup mixture over tortillas in pot.
  • 5. Sprinkle with one-fourth of tomatoes.
  • 6. Repeat layering until all ingredients are in pot.
  • 7. Cover and cook on low 4-5 hours.
  • 8. Spoon onto indiviual plates.
  • 9. Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

ashicka dhakal
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I loved the combination of flavors in this tortilla stack. The black beans, corn, and avocado were a perfect match.


poor black kurdish
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This dish was a great way to use up leftover chicken. It was also a fun and easy way to get my kids to eat their vegetables.


Moist Muffin
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Overall, I thought this tortilla stack was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.


Dipak Rawat
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The tortilla stack was a little dry. I think I should have added more salsa.


Salahuddin Katari
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This tortilla stack was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.


Ayaan Malik
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I'm not a huge fan of black beans, but I loved them in this tortilla stack. The avocado and salsa were also great additions.


Ghazanfar Rizwan
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The tortilla stack was delicious! The flavors were well-balanced and the texture was perfect.


Christina Napier
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This recipe was easy to follow and the tortilla stack turned out great! I will definitely be making it again.


Mariam Saibu
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I made this tortilla stack for my family and they loved it! It was the perfect meal for a busy weeknight.


Nadi
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This dish was a great way to use up leftover tortillas. It was also a fun and easy way to get my kids to eat their vegetables.


John mwangis
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I love the combination of flavors in this tortilla stack. The black beans, corn, and avocado are a perfect match.


jane 001
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This tortilla stack was a hit at my party! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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