TORTILLA 'SPRING ROLLS'
I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
- spread remaining 1 tablespoon plum sauce evenly over tortillas.
- Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
- Refrigerate at least 1 hour or up to 24 hours before serving.
- Cut each tortilla roll into 4 pieces.
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Hf Jahid
[email protected]These tortilla spring rolls look amazing! I'm going to bookmark this recipe and make them soon.
Jinthu Saanu
[email protected]I'm allergic to some of the ingredients in these tortilla spring rolls, so I can't try them.
Maisie Webb
[email protected]I'm not sure about these tortilla spring rolls. They look a little weird.
Aitizaz Ktk
[email protected]I'm not a big fan of spring rolls, but these tortilla spring rolls look really good.
gabri lundy
[email protected]These spring rolls sound so good! I'm going to have to try them soon.
Ayuub Xashi
[email protected]I'm definitely going to make these tortilla spring rolls for my next party.
LILMIKE LION
[email protected]These tortilla spring rolls look delicious! I can't wait to try them.
Stephen Zulu
[email protected]I'm not sure what I did wrong, but my tortilla spring rolls didn't turn out very well.
Garamiah Martinez
[email protected]These spring rolls were a bit too spicy for me.
Honey Baba
[email protected]I thought these tortilla spring rolls were okay. They weren't as good as I was hoping.
Enobong Emman
[email protected]The filling for these spring rolls was a little bland.
Mehedi bulbul
[email protected]These spring rolls were a little too greasy for my taste.
Rose Deguzman
[email protected]I made these tortilla spring rolls for my family and they loved them! They're so much better than the store-bought ones.
Joseph Micheal Harris
[email protected]These spring rolls were delicious! The tortilla wrappers were crispy and the filling was flavorful.
Janis Strazdins
[email protected]I've made these tortilla spring rolls several times now and they're always a crowd-pleaser. They're so versatile, you can fill them with whatever you like.
Mola Bux
[email protected]These tortilla spring rolls were a hit at my party! They were so easy to make and everyone loved them.