TORTILLA SOUP WITH AVOCADO
Steps:
- Preheat the oven to 375° F. Line a baking sheet with parchment paper. Cut the tortillas into 1/4-inch-wide strips. Place in a single layer on the baking sheet; bake until golden and crisp, about nine minutes. Combine the chicken broth, tomatoes, chiles, salsa, and corn in a medium saucepan. Bring to a boil over high heat. Turn the heat to medium-low and simmer for eight minutes. Shred the chicken and stir into the soup. Season with salt and pepper. Chill in the refrigerator if serving cold. Ladle the soup into four bowls. Top each with avocado slices, cilantro, and tortilla strips. Serves four. CALORIES PER SERVING: 142 CARBS: 20 G FIBER: 3 G PROTEIN: 12 G FAT: 3 G
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teresa sutton
[email protected]This soup is amazing! The flavors are so rich and complex, and the avocado adds a creamy, decadent touch. I will definitely be making this again.
Zlatan Ibrah
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover chicken or turkey in it.
Pamela Mcinnis
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover chicken or turkey in it.
Lonny Sakaria
[email protected]This soup is amazing! The flavors are so rich and complex, and the avocado adds a creamy, decadent touch. I will definitely be making this again.
Tanisha Jerin Tania
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover chicken or turkey in it.
Nizam Khan
[email protected]This soup is amazing! The flavors are so rich and complex, and the avocado adds a creamy, decadent touch. I will definitely be making this again.
Michelle Ritchie
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover chicken or turkey in it.
Karim Bahar
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Faizikhan Khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover chicken or turkey in it.
Asim Ali
[email protected]I'm not usually a fan of tortilla soup, but this recipe changed my mind. The avocado gives it a really unique and delicious flavor.
Tiago Surrador
[email protected]This tortilla soup is amazing! The flavors are so rich and complex, and the avocado adds a creamy, decadent touch. I will definitely be making this again.