TORTILLA SOUP II
You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips.
Provided by Sheila
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h10m
Yield 7
Number Of Ingredients 12
Steps:
- Combine the chicken broth, green chilies, tomatoes with green chilies, onion, and garlic in a soup pot. Add the shredded chicken. Bring to a boil, stirring frequently. Reduce heat and simmer for 30-35 minutes.
- Add the lime juice, cilantro, cayenne, and cumin. Simmer for 10-15 minutes longer.
- Cut the tortillas into 1/2 x 2-inch strips. Fry in hot olive oil in skillet until golden brown; drain on paper towels.
- Ladle the soup into bowls. Garnish with shredded Monterey Jack cheese and the tortilla strips.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 27.2 g, Cholesterol 47.1 mg, Fat 6.7 g, Fiber 2.3 g, Protein 21.5 g, SaturatedFat 1.6 g, Sodium 585.2 mg, Sugar 1.2 g
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Shibam Shibam
[email protected]This soup was a disappointment. The flavors were muddled and the chicken was dry. I would not recommend this recipe.
Rizwan Abbasi
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Emperor Desmond
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Karin Colwell
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste preferences.
Steve Minja
[email protected]I followed the recipe exactly, but my soup turned out bland. I'm not sure what went wrong.
zayan qureshi
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
noodles nice
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup was amazing! The flavors were well-balanced and the chicken was tender and juicy. I'll definitely be making this soup again.
Takota Franz
[email protected]This soup was delicious! I made it for a party and everyone loved it. I would definitely recommend it.
Md Oliullah
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Veronique Levember
[email protected]This tortilla soup was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this soup again.