TORTILLA SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes. Remove charred skin from the pepper.
- While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown the chicken. Add zucchini, onions, garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
- Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.
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Nakazibwe Angelgertie
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
E DeC
[email protected]The soup was bland and lacked flavor. I had to add a lot of extra spices to make it taste good.
raheel Heera
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great meal for a weeknight dinner.
mubaarik xaashi
[email protected]The soup was good, but it was a bit too salty for my taste.
Talha Ansar
[email protected]This is my favorite tortilla soup recipe. It's so easy to make and it always turns out delicious. I love that I can use rotisserie chicken to make it even easier.
Fiker Wolde
[email protected]The soup was a bit too sour for my taste. I think I added too much lime juice.
Chamesh Madushan
[email protected]This soup is a great way to warm up on a cold day. It's also a great meal for a party or potluck.
Yaman Khan
[email protected]The soup was too spicy for my taste. I had to add some sour cream to cool it down.
Ajie Foyo
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand.
Abraham Magero
[email protected]The soup was good, but it wasn't anything special. I've had better tortilla soup at restaurants.
oluwaseun damilola
[email protected]This is the best tortilla soup I've ever had! The broth is so rich and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Nish Nash
[email protected]The soup was too thick for my liking. I had to add more broth to thin it out.
md.Mahfuz ahamed
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great meal for a cold winter day.
okara king ak 47 king
[email protected]The soup was bland and lacked flavor. I had to add a lot of extra spices to make it taste good.
Numera Aperaamo
[email protected]This is my new go-to tortilla soup recipe. It's so easy to make and always comes out delicious. I love that I can use leftover chicken or turkey in it.
Behzad Iskenderov
[email protected]The soup was a bit too salty for my taste, but overall it was still good.
Kemboi Frankline
[email protected]Easy to follow recipe! I also used a rotisserie chicken, and it turned out great.
Marisol Jaramillo
[email protected]This tortilla soup was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra spice with a pinch of cayenne pepper, and it was perfect.