TORTILLA SOUP
This version of the classic Mexican soup calls for fried tortilla chips to be blended in with the broth and chiles. This yields an earthy bisque with a gentle, smoky heat. And it can be prepared in under a half hour.
Provided by Amanda Hesser
Categories easy, quick, soups and stews, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, toast the chilies on all sides. (They are toasted when the skins bubble and turn color; don't let them burn.) Transfer to a bowl and cover with water (about 1/4 cup).
- Fill the saucepan with 1/4 inch oil and heat to 350 degrees, until the oil shimmers. Fry the tortilla strips in 3 batches until golden, about 2 minutes per batch. Drain on paper towels and set aside. Let the oil cool, then discard.
- Place the saucepan back over medium heat. Add 1 tablespoon corn oil. Add the onion and garlic and sauté until soft, about 5 minutes, then scrape into a blender. Drain the chilies and coarsely chop; add about half of each kind to the blender, along with all the tomatoes. Blend until smooth. Add about 4/5 of the fried tortillas and pour in 3 cups of the broth. Blend for a minute. Season to taste. The soup should have a gentle, smoky heat. If it is too mild, blend in the remaining chilies to taste.
- Pour the soup into the saucepan and simmer, continuing to stir in broth until the soup is like a light bisque. Season to taste with salt and lime juice. Ladle it into bowls, garnishing it with avocado and tortilla strips. Serve with a wedge of lime.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 1331 milligrams, Sugar 10 grams
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Hajra Haroon
[email protected]This tortilla soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's also very easy to make. I will definitely be making this soup again and again.
yO nASSty
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was also very flavorful and filling. I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Takeshia Sherrard
[email protected]This soup is absolutely delicious! The broth is flavorful and the chicken is tender. I also love the addition of the avocado and cilantro. It really adds a nice freshness to the soup.
charlene haldane
[email protected]I'm always looking for new and exciting soup recipes, and this tortilla soup definitely fits the bill. It's packed with flavor and has a nice kick to it. I also love that it's relatively easy to make.
Secrets of life
[email protected]I made this soup for my friends last weekend and they all loved it. It's a great soup for a party because it's easy to make and everyone seems to enjoy it.
Shafaqat Gill Shafaqat Gill
[email protected]This soup is amazing! It's so flavorful and has just the right amount of heat. I love the addition of the corn and black beans. They add a nice texture and flavor to the soup.
Lilian chizoba SB
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of tomatoes. However, I was pleasantly surprised at how much I enjoyed it. The tomatoes add a nice sweetness to the soup, and the broth is very flavorful. I will definitely be making thi
Tohias Loncke
[email protected]This tortilla soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's also very easy to make. I will definitely be making this soup again and again.
mdbishal ahamed
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was also very flavorful and filling. I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Snappa Bloq20
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this soup again.
Chiquita du Plessis
[email protected]This soup is absolutely delicious! The broth is flavorful and the chicken is tender. I also love the addition of the avocado and cilantro. It really adds a nice freshness to the soup.
ROCKY BLACK
[email protected]I've made this tortilla soup several times now, and it's always a crowd-pleaser. It's the perfect soup for a cold winter day, and it's also great for potlucks and parties.
Saifan Yamim
[email protected]I'm always looking for new and exciting soup recipes, and this tortilla soup definitely fits the bill. It's packed with flavor and has a nice kick to it. I also love that it's relatively easy to make.
Mohamed Esse Ibrahim
[email protected]This tortilla soup was a hit at my last dinner party. The flavors were complex and delicious, and the soup had just the right amount of heat. I'll definitely be making this again!