TORTILLA SOUP
Steps:
- Preheat oven to 350°F. Cut 2 tortillas into matchstick-size strips. Arrange strips on baking sheet; spray with nonstick spray. Sprinkle with chili powder; toss. Bake until crisp, about 15 minutes. Set aside. Char poblano chili over gas flame or in broiler until blackened on all sides. Enclose in plastic bag 10 minutes. Peel, seed and finely chop chili. Set aside. Stir cumin seeds in heavy small skillet over medium-low heat until fragrant, about 4 minutes. Transfer to spice grinder; process until finely ground. Set aside.
- Cut 4 tortillas into 1-inch pieces. Heat oil in large saucepan over medium heat. Add tortilla pieces; cook until crisp and golden, stirring occasionally, about 15 minutes. Add poblano chili, onion and garlic; sauté 2 minutes. Add broth, tomatoes with juices and cumin. Simmer gently over medium-low heat 20 minutes. Stir in lime juice. Season with salt and pepper. (Can be made 8 hours ahead. Cover; chill. Rewarm before serving.)
- Ladle soup into bowls. Garnish with avocado, cilantro and tortilla strips.
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Md Rijn
[email protected]This soup is a great way to get your kids to eat their vegetables.
makhosi gumede
[email protected]I'm not a fan of spicy food, so I used mild salsa instead of hot salsa. It was still delicious!
Faruk Hossin Rabbi
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Ja'kya Webster
[email protected]My family loved this soup! It's a great recipe for a weeknight meal.
Ahmad Arham
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
SHAKIL MIA SHAKIL
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kelly Gitonga K
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Lord Blizz
[email protected]I'm not a huge fan of tortilla soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Kabor Hossen Rodro
[email protected]This soup is amazing! It's so easy to make, and it's packed with flavor. I love the combination of the tomatoes, chicken, and spices.
Martha Matsimbi
[email protected]This is the best tortilla soup I've ever had. The flavors are so rich and complex. I can't wait to make it again.
Jasmin Harper
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
ROB FULLER
[email protected]This soup is delicious! I was surprised at how much flavor it had, considering how few ingredients there are. I will definitely be making this again.
Dafydd
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and I love how easy it is to make. It's the perfect meal for a busy weeknight.
Adriana Wellman
[email protected]This tortilla soup recipe is a keeper! It's easy to make, and the flavors are incredible. I love the combination of the chicken broth, tomatoes, and spices. I also added some fresh cilantro and avocado to mine, which really made it pop.