TORTILLA ROLLUPS WITH BEEF
The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my Mary Kay party!
Provided by Jess Weible
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Soften your cream cheese and add the ranch dressing mix. Chop your dried beef in a food processor until the slices are small pieces. Add to cream cheese mixture and mix well.
- 2. Warm each tortilla in microwave for about 10 seconds. Spread cream cheese filling over the tortilla all the way to the edges. Start at one end and roll the tortilla up tightly. Repeat with remaining tortilla shells.
- 3. Refrigerate for about an hour or so. Remove from refigerator and slice into 1/2 to 1 in slices. Serve on a pretty platter!
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Idris Kaala
[email protected]These tortilla rollups are a great way to use up leftover rice. I always have leftover rice in my fridge, and these are the perfect way to use it up.
maban rai
[email protected]I made these tortilla rollups for my family and they loved them! Even my picky eater ate them without complaining.
ini Dor
[email protected]I'm allergic to beef, so I used ground turkey instead. The tortilla rollups were still delicious!
Subha Subha Mia
[email protected]These tortilla rollups are a great appetizer or snack. They're also perfect for a party or potluck.
Bob Browell
[email protected]I've tried several different recipes for tortilla rollups, and this one is by far the best. The flavor is amazing and the rollups are always cooked perfectly.
Beatrice Scott
[email protected]These tortilla rollups are a bit time-consuming to make, but they're worth the effort. They're so delicious and always a hit at parties.
JawadAli Ahmed
[email protected]I'm not a big fan of Mexican food, but these tortilla rollups were surprisingly good. I'll definitely be making them again.
Kutlwano Monageng
[email protected]These tortilla rollups are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating vegetables.
NIS HAN
[email protected]I love that these tortilla rollups can be made ahead of time. I often make them on the weekend and then reheat them during the week for lunch or dinner.
Muhaimin Mahin
[email protected]These tortilla rollups are a great way to use up leftover beef. I always have some leftover beef in my freezer, and these are the perfect way to use it up.
Sajid ali Hajam
[email protected]I'm a beginner cook, and these tortilla rollups were the perfect recipe for me. They were easy to follow and turned out great!
Kind Heart
[email protected]I followed the recipe exactly, but my tortilla rollups didn't turn out right. I'm not sure what went wrong.
Tara Dinger
[email protected]These tortilla rollups were a disaster! The beef was tough, the cheese was rubbery, and the vegetables were mushy.
Jessica James
[email protected]I wasn't impressed with these tortilla rollups. The beef was dry and the cheese was bland.
Loli Bbs
[email protected]These tortilla rollups were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less chili powder.
Malix A K
[email protected]I've made these tortilla rollups several times now, and they're always a favorite. They're so easy to make and always turn out perfectly.
Shery Khan
[email protected]These tortilla rollups were a hit at my party! Everyone loved them, and they were gone in no time.
Khumo Ramara
[email protected]I'm not a huge fan of beef, but I loved these tortilla rollups! The beef was tender and flavorful, and the cheese and vegetables added the perfect amount of flavor.
Mirela Dascălu
[email protected]These tortilla rollups were easy to make and so delicious! The flavor combination of the beef, cheese, and vegetables was perfect.