I love tortilla rollups and have eaten many different varieties. When coming up with recipes for my daughter's bridal shower, I wanted to be sure to have some meatless options for any guests who don't eat meat, so this is how I made the tortilla rollups for her shower - they were a big hit ith everyone!
Provided by Tonna Canfield
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together except the tortillas. Divide evenly among the tortillas and spread mixture over each tortilla. Roll the tortillas up and cut into one inch slices. Refrigerate for a couple of hours and serve! You can serve these alone or with some salsa for dipping.
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Zahid Khan Zahid Khan
zahid_k@aol.comThese were so easy to make and they were a hit at my party! I used a combination of chicken, black beans, corn, and cheese, and they were delicious. The tortillas were soft and pliable, making them easy to roll up. I will definitely be making these a
Rana Saab
saabrana@gmail.comI made these for a potluck and they were a hit! Everyone loved them. I used a combination of ground beef, black beans, and corn, and they were delicious. The tortillas were a little dry, but overall they were a great appetizer.
Bilal Autos
bilal-autos1@yahoo.comThese were delicious! I made them for my family and they loved them. They're a great way to use up leftover chicken or beef. I would definitely make these again.
Bey Santillan
santillan_b68@hotmail.co.ukThese were very bland. I would have liked more seasoning in the filling.
MD Rahat Ahmed
a4@yahoo.comThese were a bit too salty for my taste, but my husband loved them. I would recommend using less salt next time.
Esther Esthilo
e@yahoo.comThese were delicious! I used a combination of chicken, black beans, corn, and cheese, and they were perfect. The tortillas were soft and pliable, and the fillings were flavorful. I will definitely be making these again!
NOMAN HASAN
hasan2@yahoo.comThese were a bit dry, but overall they were still good. I would recommend using a wetter filling next time.
Brass Danise
dbrass@aol.comThese were so easy to make and they were a hit at my party! I used a combination of chicken, black beans, corn, and cheese, and they were delicious. The tortillas were soft and pliable, making them easy to roll up. I will definitely be making these a
Oluwakemi Adeoye
oa88@aol.comThese were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
RONKE OPEYEMI
ronke95@yahoo.comI made these for my family and they loved them! They're a great way to use up leftover chicken or beef. I would definitely make these again.
Charlotte Jordaan
c83@gmail.comThese were delicious! I used a combination of chicken, black beans, corn, and cheese, and they were perfect. The tortillas were soft and pliable, and the fillings were flavorful. I will definitely be making these again!
Milton Grimshaw (Moote)
m-g62@gmail.comThese were a bit bland for my taste. I would have liked more seasoning in the filling.
Md Halel
halel20@hotmail.co.ukMeh.
King Osiris
king-osiris@yahoo.comThese were easy to make and very tasty! I used a combination of chicken, black beans, corn, and cheese, and they were delicious. The tortillas were soft and pliable, making them easy to roll up. I would definitely make these again.
Eddie Thompson
eddie-t25@yahoo.comI made these for a potluck and they were a hit! Everyone loved them. I used a combination of ground beef, black beans, and corn, and they were delicious. The tortillas were a little dry, but overall they were a great appetizer.
Ayanle Bowrr
bowrr.ayanle@hotmail.comThese rollups were a fun and easy appetizer to make. I used a variety of fillings, including chicken, cheese, and veggies. The tortillas were soft and pliable, and the fillings were flavorful. I would definitely make these again.
Verity Lort-Phillips
verity@hotmail.co.ukThese tortilla rollups were a huge hit at my last party! They're so easy to make and can be customized with any fillings you like. I used a combination of grilled chicken, black beans, corn, and cheese, and they were delicious. The tortillas were sof