TORTILLA MOO SHU PORK

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Tortilla Moo Shu Pork image

A great way to use Mexican flour tortillas in an Asian recipe.

Provided by lilar

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 12

1 (1 pound) pork tenderloin
salt and ground black pepper to taste
½ cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons Asian (toasted) sesame oil
1 tablespoon cornstarch
3 tablespoons chopped fresh ginger
2 tablespoons chopped green onion
3 cloves garlic, minced
6 (7 inch) flour tortillas
1 (16 ounce) package coleslaw mix
½ (10 ounce) package carrots, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season pork with salt and pepper and arrange on a large baking sheet.
  • Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
  • Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
  • Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
  • Place tortillas on a microwave-safe plate and cover with a damp paper towel.
  • Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 49.3 g, Cholesterol 39.4 mg, Fat 12.5 g, Fiber 4.1 g, Protein 18.1 g, SaturatedFat 2.5 g, Sodium 922.6 mg, Sugar 7.1 g

Sylvia Salzer
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This recipe is a bit bland.


Kimberlee Powell
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I'm not sure if this recipe is authentic.


Bachakhan Khan
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This recipe is missing some important steps.


Bohny Spad
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I don't have all of the ingredients.


Chetana Shrestha
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This recipe is too complicated.


Jayson Naidoo
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I'm not a fan of pork.


Lizel de Bruyn
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I'm not sure about this one.


Chit Sann
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This recipe gets my seal of approval.


Zakiyo Nuuro
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I'm going to make this tonight.


RAYHAN BD GAMER YT
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This looks amazing!


Adil Adi
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Can't wait to try this!


Abou Njie
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Delicious!


MR.Nuralam
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This recipe was so easy to follow and the end result was amazing. The pork was tender and flavorful and the tortillas were the perfect complement.


Islamic Scolers
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This dish was a great way to use up leftover pork. It was quick and easy to make, and the tortillas made it a fun and interactive meal.


Mugabi Yerimiah
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My family loved this recipe. It was easy to make and the end result was delicious. We'll definitely be adding it to our regular rotation.


Mahalia
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I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the combination of vegetables and sauce was perfect.


PTM Vlogs
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This Tortilla Moo Shu Pork recipe was a hit at our dinner table. The flavors were incredible and the tortillas were the perfect vessel for the tender pork and crisp vegetables.