TORTILLA MEATBALL SOUP
Steps:
- 1. Preheat broiler. 2. Cut jalapeños and bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Arrange corn on baking sheet with peppers. Broil 4 to 6 minutes or until blackened, turning corn once. Place peppers in a paper bag; fold to seal. Let stand 15 minutes; peel. Mince jalapeños, and coarsely chop bell pepper. Cut corn kernels from cobs. Set aside. 3. Place tortilla strips in a single layer on a baking sheet; lightly coat with cooking spray. Broil for 3 minutes or until golden brown, turning after 2 minutes. Set aside. 4. Combine 1/4 teaspoon salt, 1 garlic clove, panko, and the next 3 ingredients (through chipotle chile) in a large bowl, and gently mix until just combined. With moist hands, shape the meat mixture into 24 meatballs (about 2 tablespoons each). 5. Place a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add meatballs to pan; sauté for 8 minutes, turning to brown on all sides. Remove from pan. Add onion, potatoes, and carrot to pan; sauté 5 minutes, stirring occasionally. Add remaining 5 garlic cloves; cook 1 minute, stirring constantly. Add peppers, broth, and 2 cups water; bring to a boil. Reduce heat; simmer 20 minutes or until vegetables are almost tender, stirring occasionally. Return meatballs to pan. Add remaining 1/2 teaspoon salt and corn; return to a simmer. Cook 10 minutes or until meatballs are done. Ladle 1 1/2 cups soup into each of 6 bowls; top each serving with 4 teaspoons Monterey Jack cheese, 2 teaspoons cheddar cheese, and 4 teaspoons cilantro. Top evenly with tortilla strips.
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Munia Islam
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. I've even added leftover rice to the soup and it turned out great.
Vidhi Joyram
[email protected]This soup was easy to make and so delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor. I will definitely be making this again.
Linn Linn
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the meatballs were so juicy and tender. I will definitely be adding this to my regular rotation of recipes.
Agnes Akinnagbe
[email protected]This soup was amazing! The flavors were so rich and satisfying, and the meatballs were cooked to perfection. I will definitely be making this again.
Majid Abbaxi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the meatballs were so tender. I will definitely be making this again.
Antwi Richard
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The meatballs were so tender and juicy, and the soup was so flavorful. I will definitely be making this again.
hellen nassali
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. I've even added leftover rice to the soup and it turned out great.
Md Wasim Ahmed
[email protected]This soup was easy to make and so delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor. I will definitely be making this again.
Shekina Cheptoo
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the meatballs were so juicy and tender. I will definitely be adding this to my regular rotation of recipes.
Joan Amba
[email protected]This soup was amazing! The flavors were so rich and satisfying, and the meatballs were cooked to perfection. I will definitely be making this again.