TORTILLA LASAGNA
We enjoyed this simple dish, goes great with salsa and sour cream with a tossed salad Recipe source: Prevention magazine (March 2011)
Provided by ellie_
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Spray baking sheet with Pam.
- Heat oil in skillet over medium heat and add onion, garlic and green pepper and cook stirring until softened (5 minutes). Stir in cumin and cook another minute.
- Stir in tomatoes, water and chilies and bring to a boil over high heat. Reduce heat to medium low and simmer, stirring occasionally until thickened (15 minutes). (I also thought it would be great to add 1 can of chopped black olives).
- Brush 1 side of each tortilla with oil and cut into 1 inch strips -- place on baking sheet and bake until crisp (10 minutes). Set aside.
- Reduce oven temp to 350-degrees F.
- Layer half of the tortilla strips in baking dish and top with half of the sauce and half of the cheese. Repeat layers.
- Bake until cheese is melted and casserole is bubbly -- 20-30 minutes.
- Serve with sour cream, salsa and chopped jalapenos, if desired.
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Sheikh Ishmam
[email protected]I would not recommend this recipe to anyone.
X Bro
[email protected]I'm not sure what went wrong with this recipe. I've made lasagna many times before and this was the worst one yet.
MR RASEL KHAN
[email protected]This lasagna was a disaster. I followed the recipe exactly, but it turned out mushy and tasteless.
shahin tailars
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Jannat
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't great either.
shafeg mahmd
[email protected]This lasagna took longer to make than I expected. I think it's best to start it early in the day.
Brittany Odio
[email protected]I had trouble finding corn tortillas that were large enough for this recipe. I ended up using flour tortillas instead.
Mohamed Hamid
[email protected]I found this lasagna to be a bit bland. I think it could have used more seasoning.
Muhammad Husain
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Faizan QURESHI
[email protected]I've made this lasagna several times now, and it's always a success. It's a great recipe to have on hand for busy weeknights.
Richard Davido
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
gorreti kobu
[email protected]I'm not a big fan of lasagna, but I really enjoyed this tortilla lasagna. It was light and flavorful.
Dorjoy Sarkar
[email protected]This lasagna is so cheesy and flavorful. I couldn't get enough of it!
Dinesh Kumar
[email protected]I love how this lasagna is made with tortillas instead of noodles. It's so much easier to make.
Tshepang Mthombeni
[email protected]This recipe is a keeper! It's now my go-to lasagna recipe.
Tim Higgins
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
Tyler Wilkerson Guyo
[email protected]This lasagna was a great way to use up leftover tortillas. It was also a nice change from traditional lasagna.
Ubaid Ahmed
[email protected]I've never made lasagna before, but this recipe made it so easy. The tortillas made it a cinch to assemble, and the end result was delicious!
goofy elvis
[email protected]This tortilla lasagna was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.