TORTILLA FRUIT PIE
Here's a fun no-fuss way to fix dessert for one. Simply cook fresh peach slices with lemon juice, brown sugar and almond extract and bake inside a folded flour tortilla. It's sure to sweeten any meal. The recipe was submitted by Ann Sobotka of Glendale, Arizona.
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract. Add peach slices. Cook and stir over medium-low heat for 5 minutes., Place tortilla on an ungreased baking sheet. Spoon peach mixture onto half of tortilla to within 1/2 in. of sides; fold tortilla over. Melt remaining butter; brush over the top. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until golden brown. Cut in half.
Nutrition Facts : Calories 429 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 514mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 8g fiber), Protein 7g protein.
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Mohamed Elmoshy
[email protected]I'm not a big fan of fruit pies, but this one was really good. The tortilla crust was a nice change from the usual pie crust and the fruit filling was perfectly sweet and tart.
Blaus Wolfe
[email protected]This pie was a great way to use up some leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in the filling and it turned out great.
Mane Den
[email protected]I love the idea of using a tortilla for the crust. It makes the pie so much easier to make and it's just as delicious as a traditional pie crust.
Crystal Murphy
[email protected]This pie is definitely a keeper! It's easy to make, delicious, and looks impressive. I've already made it twice and it's been a hit both times. Thanks for sharing this recipe!
kollie
[email protected]I found this recipe to be a bit bland. The fruit filling was lacking in flavor and the tortilla crust was too dry. I think I would have enjoyed it more if I had added some spices or herbs to the filling.
Samantha Van der merwe
[email protected]I'm not sure what went wrong, but my pie didn't turn out as expected. The fruit filling was too runny and the tortilla crust was too soft. I think I might have overcooked it.
Dayna Murray
[email protected]This pie was easy to make and turned out great! The fruit filling was delicious and the tortilla crust was a nice change from the traditional pie crust. I would definitely recommend this recipe.
abishmaran
[email protected]This pie was a big hit at my party! Everyone loved the unique flavor combination and the crispy tortilla crust. I will definitely be making this pie again for my next party.
Alger Morris
[email protected]I loved the unique flavor combination of this pie. The sweetness of the fruit filling was balanced perfectly by the tangy lime zest. The tortilla crust was also a nice touch, it added a nice crunch to the pie.
Sanaullah Bhai
[email protected]This pie was a delicious and refreshing treat. The fruit filling was light and summery, and the tortilla crust added a nice touch of crunch. I would definitely recommend this pie to anyone looking for a fun and easy summer dessert.
Lerato Kwape
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the pie turned out beautifully. The fruit filling was bursting with flavor and the tortilla crust was perfec
Solomon Otah
[email protected]This tortilla fruit pie was an absolute delight! The combination of sweet and tangy fruit filling wrapped in a flaky tortilla crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. The pie was a hit with my family a