TORTILLA ESPANOLA WITH CHORIZO
Diced chorizo contributes a spicy note to tortilla espanola, a classic Spanish egg dish with potatoes and onion often served warm as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat oil in a heavy 8-inch skillet over medium-low heat. Add potatoes and onion, and season with salt. Cover, and cook, stirring often, until potatoes are tender, about 12 minutes. Using a slotted spoon, transfer potatoes and onion to a bowl. Add chorizo to skillet, and cook, stirring occasionally, for 3 minutes. Transfer chorizo and pan drippings to potato-onion mixture. Reserve skillet.
- Add eggs to potato-onion mixture, and season with salt and pepper. Lightly coat skillet with more oil if needed, and heat over medium heat. Pour in egg mixture; stir to combine and press to flatten. Cook, running a flexible spatula around the edges occasionally, until edges set and center is slightly runny, 6 to 8 minutes.
- Place a plate, upside down, over skillet, and invert tortilla onto plate. Slide tortilla, cooked side up, back into skillet. Cook over low heat until completely set in the center, 3 to 6 minutes. Transfer to a serving plate, and let cool slightly before cutting into squares or wedges.
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Mohamod Sayim
[email protected]This tortilla española was a bit too dry for my taste. I think I'll add some more oil or butter next time.
Sophia Sorto
[email protected]I've never made tortilla española before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Rap Hub
[email protected]This tortilla española is a great way to use up leftover potatoes and chorizo. It's also a delicious and easy meal to make.
Ahamed Siyam
[email protected]I made this tortilla española for a brunch party and it was a huge hit! Everyone loved it.
Graciann Douglas
[email protected]I thought this tortilla española was just okay. It wasn't bad, but it wasn't anything special either.
Adriana Carreon
[email protected]This is the best tortilla española recipe I've ever tried. I will definitely be making it again.
Superman Shan
[email protected]I'm not a big fan of chorizo, but I still enjoyed this tortilla española. The potatoes and eggs were cooked perfectly.
Saman Asim
[email protected]This tortilla española was the perfect comfort food on a cold winter night.
Uloma Igwo
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Cash Tekurio
[email protected]I love the addition of chorizo to this tortilla española. It gives it a nice smoky flavor.
Tshepi Mogamme
[email protected]This tortilla española was a bit too greasy for my taste. I think I'll use less oil next time.
Sajjad Ali Sajjad Ali Solangi
[email protected]I had never made tortilla española before, but this recipe made it easy. The instructions were clear and easy to follow, and the dish turned out great.
Janice Stambaugh
[email protected]This is my go-to recipe for tortilla española. It's easy to make and always turns out perfectly.
Nurul Alam
[email protected]I've made this recipe several times now, and it always comes out delicious. It's a great way to use up leftover potatoes and chorizo.
Rina Rina
[email protected]This tortilla española with chorizo was a hit at our dinner party! The flavors of the chorizo and potatoes were perfectly balanced, and the texture was fluffy and tender.