TORTILLA ESPANOLA (SPANISH TORTILLA)
Make and share this Tortilla Espanola (Spanish Tortilla) recipe from Food.com.
Provided by The Portugarians
Categories Breakfast
Time 40m
Yield 1 slice, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in 10" skillet on medium high heat (until almost smoking).
- Add potatoes, onion and kosher salt.
- Turn gently until potatoes are all coated in oil. Reduce heat to medium and cover.
- Cook, turning frequently (and GENTLY) until potatoes are tender, about 12 minutes.
- Remove cover and cook 6 minutes, turning once after 3 minutes.
- Remove potatoes and onions with a slotted spoon into a heat proof bowl. Reserve up to 3 T oil from pan.
- In a separate bowl, beat eggs with pinch of salt. Combine with potato mixture.
- Clean 10" skillet and reheat reserved oil (adding additional oil so that there is 3 T oil in skillet) on med/high heat.
- Put egg mixture in pan. After 2 minutes reduce heat to medium - low. Cover.
- Cook until eggs begin to set, 4-6 minutes.
- Cover pan with large plate, flip tortilla and slide it back into the pan (the side that was facing up in the pan should now be facing down).
- Cook 4-6 minutes until eggs are fully set and golden brown.
- Flip again if necessary.
- Turn onto a plate and let it rest for 20 minutes before slicing and serving.
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Joseph Howard
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Nicola Bolton
[email protected]I'm not sure about this recipe. I've never had tortilla española before.
Tina Akins
[email protected]This recipe looks delicious! I can't wait to try it.
Sergio Cisneros
[email protected]I'm definitely going to try this recipe next time I have guests over.
Ray Han
[email protected]This tortilla is a great way to use up leftover potatoes and onions.
Racheal Nakaweesi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Md Moinuddin ctg
[email protected]This tortilla española is the perfect comfort food. It's hearty and filling, and it always makes me feel happy.
Jose Manuel Olivera
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggs, but I'm so glad I did! The tortilla was light and fluffy, and the flavors were incredible.
liza mendy
[email protected]This recipe is a keeper! It's simple to make and always turns out perfectly. I love that I can customize it with different vegetables or meats.
Benitah Kisunje
[email protected]This tortilla was amazing! I loved the crispy edges and the soft, fluffy interior. The flavors were spot-on, and it was the perfect dish to serve with a salad.
Ms Asma
[email protected]I've tried many tortilla española recipes, and this one is by far the best. The instructions were clear and easy to follow, and the result was a perfectly cooked, flavorful tortilla.
Shapna Chowdhury
[email protected]This tortilla española was a hit at my dinner party! It was easy to make and incredibly delicious. The flavors of the potatoes, onions, and eggs were perfectly balanced.