TORTILLA ESPANOLA (SPANISH OMELET)
In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a stack of the former, warmed in the oven while the omelet cooks.
Provided by Karen From Colorado
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine potatoes, onion, the 3/4 teaspoon salt, crushed chilies and ham.
- Heat oil in a 10 inch ovenware skillet.
- Add potatoe and ham mixture to skillet.
- Cover and cook over med heat 15 minutes or until potatoes are tender, stirring occasionally.
- Combine eggs, milk, 1/2 t. salt and pepper.
- Pour over potatoes and ham in skillet.
- Reduce heat and cook over low heat 8 to 10 minutes or until eggs are nearly set.
- Uncover skillet and place under broiler 3 to 4 inches from heat 2 to 3 minutes or just until top is set.
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Brian English
[email protected]Can't wait to try this!
Adem ibrahim
[email protected]This recipe is a keeper!
Eleyna Lopez
[email protected]Will definitely make again.
md safaet
[email protected]A new favorite!
Or Jok
[email protected]So easy to make and so tasty!
Annemarie Kearney
[email protected]This tortilla española was delicious! I especially loved the crispy edges.
md sagor hossen
[email protected]I had a hard time flipping the tortilla española without breaking it. I think I need more practice.
arkan sharif
[email protected]This tortilla española was a little too oily for my taste. I think I'll try using less oil next time.
Khaby Lame
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes.
Coffee Bean
[email protected]This is the best tortilla española recipe I've tried. It's so simple, yet so flavorful.
Notun kicur Ashay
[email protected]I've made this tortilla española several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Nahib Mirza
[email protected]This tortilla española was a hit at my dinner party! Everyone raved about how flavorful and moist it was. I'll definitely be making this again.