TORTILLA ESPANOLA
Steps:
- Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking and add potatoes, onion, and half of salt. Cook over moderately low heat, stirring occasionally, until vegetables are very tender but not colored, about 45 minutes. Drain vegetables in a large colander set over a bowl and cool 5 minutes. Lightly beat eggs in a large bowl. Gently stir in vegetables with 1 tablespoon oil, salt, and pepper to taste.
- Return 1 tablespoon oil to skillet and add mixture, pressing potatoes flush with eggs. Cook over low heat, covered, 12 to 15 minutes, or until almost set. Turn off heat and let stand, covered, 15 minutes. Shake skillet gently to make sure tortilla is set on bottom and not sticking to skillet. Invert tortilla onto a large flat plate and slide back into skillet, bottom side up. (Alternatively, especially if top is still loose at this point, slide tortilla onto plate first. Cover it with skillet and invert tortilla back into skillet.) Round edge with a rubber spatula and cook over low heat, covered, 15 minutes more, or until set. Slide tortilla onto a serving plate and serve warm or at room temperature.
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Abr Alzmn
[email protected]This tortilla española is a delicious and easy-to-make dish that is perfect for any occasion.
Sarah Khan
[email protected]I've never made tortilla española before, but this recipe made it easy. It turned out great and I will definitely be making it again.
MD ROBIN HOSSIN
[email protected]This tortilla española is a great way to use up leftover potatoes. It's also a great dish to make ahead of time.
Lama Marshal
[email protected]I love the combination of potatoes, eggs, and onions in this tortilla española. It's a hearty and satisfying dish.
Lil Crow
[email protected]This tortilla española is a delicious and versatile dish. I've made it for breakfast, lunch, and dinner.
Zafar Allah Jamali
[email protected]I've tried many tortilla española recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Minuka Perera
[email protected]This recipe is a keeper. The tortilla española is so easy to make and it's always a crowd-pleaser.
cabdishagta dayib
[email protected]I made this tortilla española for a potluck and it was a huge hit. Everyone loved it!
Togtuur Togtuur
[email protected]This tortilla española is the perfect comfort food. It's warm, filling, and delicious.
Taiye Nancy
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Ejechi Ikechukwu
[email protected]This tortilla española is a staple in my kitchen. I make it at least once a month.
Moses Okojie
[email protected]I've never been a fan of tortilla española, but this recipe changed my mind. It was so good!
Bilal Mahar
[email protected]This is the best tortilla española recipe I've tried. It's so flavorful and moist.
iidle khadar suleymaan
[email protected]Delicious and easy to make. I added some extra vegetables to the recipe and it was even better.
Alex Editz
[email protected]This was my first time making tortilla española and it turned out amazing! I will definitely be making it again.
Tanyah Coulverson
[email protected]I followed the recipe exactly and the tortilla española came out great. It was a little tricky to flip, but I managed.
FRANKLYN UGOCHUKWU
[email protected]This recipe is a keeper! The tortilla española turned out perfect. It was fluffy on the inside and crispy on the outside.
Liberty House
[email protected]I've made this tortilla española several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch.
Daniyal Ali
[email protected]This tortilla española was a hit at my dinner party! It was easy to make and so delicious. Everyone raved about it.