A perfect ending to Mexican meals. Your guests and family will be impressed, though this is very easy. Recipe from Kraft Cooking.
Provided by Dannygirl
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a small microwavable bowl.
- Mix sugar and cinnamon in another bowl.
- Brush both sides of tortillas with melted butter and sprinkle with sugar mixture.
- Gently press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
- Let cool 5 minutes before removing from cups.
- Cups should be firm before removing from cup.
- Beat cream cheese, Cool Whip and sugar until blended.
- Stir in lime zest.
- Assemble by filling tortilla cups with filling and top with assorted fresh fruit.
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MIR HOSSAIN
[email protected]I made these tortilla cups for a potluck and they were a big hit. Everyone loved them and they were gone in no time.
afan afridi
[email protected]These tortilla cups were a great way to use up leftover chicken. I added some extra vegetables to the filling and they were delicious.
Barbara Mason
[email protected]I followed the recipe exactly and the tortilla cups turned out perfectly. They were crispy and held up well to the filling.
Wellington Moyo
[email protected]These tortilla cups were a bit too bland for my taste. I might try adding some extra spices or herbs to the filling next time.
khaled hassen
[email protected]I'm not a huge fan of tortillas, but these cups were surprisingly good. The filling was flavorful and the tortilla cups were crispy and held up well.
Eric Njeri
[email protected]These tortilla cups were a fun and easy appetizer to make. I filled them with a variety of fillings and they were all delicious.
Ch Anwar
[email protected]I made these tortilla cups for a party and they were a big hit. Everyone loved them and they were gone in no time.
Bentley Todd
[email protected]These tortilla cups were a great way to use up leftover taco meat. I added some extra spices to the filling and they were delicious.
Duku Shafic
[email protected]I followed the recipe exactly and the tortilla cups turned out perfectly. They were crispy and held up well to the filling.
Mogwera Thusoitsile
[email protected]These tortilla cups were a bit too crispy for my taste, but the filling was delicious. I might try making them again with a softer tortilla.
Asmita Adhikari
[email protected]I was a bit skeptical about these tortilla cups, but I was pleasantly surprised. They were easy to make and turned out great. I will definitely be making them again.
Nic Bon
[email protected]These tortilla cups were a fun and easy way to use up leftover tortillas. I filled them with a variety of fillings, including taco meat, chicken, and vegetables. They were all delicious and everyone enjoyed them.
Cecelia Lucero
[email protected]I'm not a huge fan of tortillas, but these cups were surprisingly delicious. The filling was flavorful and the tortilla cups were crispy and held up well.
Abdul wahab Danladi idris
[email protected]These tortilla cups were a hit at my party! They were so easy to make and everyone loved them.