TORTILLA DESSERT CUPS

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Make and share this Tortilla Dessert Cups recipe from Food.com.

Provided by Vino Girl

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

3 tablespoons sugar
2 teaspoons ground cinnamon
10 (6 inch) flour tortillas
8 ounces reduced-fat cream cheese, softened
1 cup cold nonfat milk
1 (1 ounce) package sugar-free instant white chocolate pudding mix or 1 (1 ounce) package sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 cup milk chocolate chips, melted

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine sugar and cinnamon.
  • Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.
  • For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.
  • Bake for 10 minutes or until crisp and lightly browned.
  • Cool completely in pan.
  • Meanwhile, beat cream cheese in a mixing bowl until smooth.
  • In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Beat in cream cheese on low until smooth.
  • Fold in whipped topping.
  • Cover and refrigerate for 1 hour.
  • Carefully remove cups from pan.
  • Pipe or spoon about 3 tablespoons filling into each cup.
  • Drizzle or pipe with melted chocolate.
  • Refrigerate for 5 minutes or until chocolate is set.
  • Store in the refrigerator.

Raja Mubi King
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This recipe is a keeper! I'll definitely be making it again.


Joe Moschetti
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I can't wait to try this recipe! It looks so easy and delicious.


Asaad Abu Arab
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These tortilla dessert cups are a great idea, but I think they need a little something extra. Maybe a drizzle of chocolate sauce or a sprinkling of chopped nuts.


SECRETz AGENDA
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The tortilla cups were a bit soggy. I think I'll try baking them for a few minutes longer next time.


Josh Bee
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These tortilla dessert cups are a bit too sweet for my taste. I think I'll try making them with a different filling next time.


Badru Ahmad
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I'm not a big fan of tortillas, but these dessert cups were surprisingly good. The filling was creamy and flavorful, and the tortilla cups were crispy and held up well.


MD R√∏ny Ch√∏wdhury
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These tortilla dessert cups are a great way to use up leftover tortillas. They're also a fun and easy way to get kids involved in the kitchen.


Waqar Soomro110
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These are the perfect dessert for a summer party. They're light and refreshing, and they're so easy to make.


Raven Babcock
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I love these tortilla dessert cups! They're so easy to make and they're always a hit with my friends.


Yeg Hey
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These tortilla dessert cups are the perfect party food. They're easy to make ahead of time and they're always a hit.


inzimama Ali
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These are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of filling you want. I've made them with chocolate mousse, fruit salad, and even ice cream.


Lyn Londo
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I made these tortilla dessert cups for my family and they were a big hit! The cups were crispy and the filling was creamy and delicious.


Mumbejja Ndagire Christine
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These tortilla dessert cups were a hit at my party! Everyone loved them. They're so easy to make and look so impressive. I'll definitely be making them again.


Dj Rayhan
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Absolutely delicious! The tortilla cups were crispy and the filling was creamy and flavorful. I added some diced avocado and fresh cilantro on top, which really took it to the next level. Definitely a keeper recipe!


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