TORTILLA DE PATATAS. ( SPANISH POTATO OMELETTE)
The "secret" ingredient here is the baking powder, as that will make it rise. Normally we use left over chips for this omelette and you can add sausasges, mushrooms or even chicken. Use whatever leftovers you have in your fridge. This is eaten hot or cold. Nice either way. If you dont have any left over chips, just fry some and use.
Provided by Jane Gib
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into chips and fry.
- add the baking powder and seasoning to the beaten eggs and soak the chips in it for a few minutes.
- Add a little oil in a pan, and on a low heat, add the egg and chips. Cook for a few minutes and then using a plate, turn and cook other side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parbej Hossain
parbej.h6@hotmail.comI'm not a great cook, but this recipe was easy to follow and the omelette turned out great.
Kamal Kamalkariyawasam
kamal.kamalkariyawasam8@hotmail.co.ukThis omelette is a great way to use up leftover potatoes. It's also a very affordable dish to make.
Zafar Ahmed
az6@hotmail.frI love that this recipe is so versatile. You can add whatever vegetables or cheese you like, and it always turns out great.
Faraz Joiya
j.f@hotmail.comThis is my favorite omelette recipe. It's so simple to make and it's always delicious.
Adielechi Gift
g.adielechi61@aol.comI'm not a big fan of eggs, but I love this omelette. It's so flavorful and satisfying.
danesh reid
d-reid14@hotmail.comThis omelette is a great canvas for experimentation. I've tried adding different vegetables, cheeses, and herbs, and it's always delicious.
Agyemang Jonason
jagyemang90@hotmail.comI've made this omelette several times now and it's always a hit. It's a great way to use up leftover potatoes and it's also a very affordable dish to make.
Estiven Ortez
estiven-o@hotmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Monir Miah
mm76@hotmail.comI'm not a big fan of cooking, but this recipe was easy to follow and the omelette turned out great.
Sad Love story
s_s75@aol.comThis omelette is a great way to start your day. It's filling and flavorful, and it will keep you feeling full until lunchtime.
Kerri J.
j_k@yahoo.comI made this omelette for a brunch party and it was a hit! Everyone loved it.
jani xharahu
j_xharahu62@gmail.comThis is a classic Spanish dish that is easy to make and always delicious. I highly recommend it.
Nasir Mehmood
mehmood.n@gmail.comI love that this recipe can be customized to your liking. I added some diced bell peppers and onions to mine and it turned out great.
Xyza Chambers
xyza18@gmail.comThis omelette is a great way to use up leftover potatoes. It's also a very affordable dish to make.
Lule Muhamudwelder
m-l38@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of eggs, but I was pleasantly surprised. The omelette was very flavorful and satisfying.
Christian Mora
mora.christian52@hotmail.co.ukThis is my go-to recipe for Tortilla de Patatas. It's a simple dish but it is always a crowd-pleaser.
Laura Mitchell
mitchelllaura@gmail.comThe potatoes were cooked perfectly and the eggs were fluffy. I loved the combination of flavors and textures.
Jenie Bennett
j.b34@yahoo.comThis omelette is not too difficult to make, but keeping an eye on it during frying takes precision. Nonetheless, it is a very delicious dish that can be enjoyed for breakfast or lunch.
jilani
jilani51@aol.comMy family and I enjoyed this Tortilla de Patatas a lot! The texture was very nice and pillowy, and the simple flavors really shined through.